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    1-15 of 1,168
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    DH wanted spanish rice one night so I made the following recipe that I got from Betty Crocker. OMG, it was just like eating my mom's. I forgot how...

    Veronica's Easy Spanish Rice

    Recipe #37638

    0 More Info
    Veronica's Easy Spanish Rice
    By Trixyinaz on August 19, 2002

    Recipe #37638

    "DH wanted spanish rice one night so I made the following recipe that I got from Betty Crocker. OMG, it was just like eating my mom's. I forgot how good her spanish rice was!!! Try it, you won't be disappointed!!! Serve as a meal in its self or as a side dish."
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    Ingredients: garlic powder, green bell peppers...

    Rating: 91.00%;

    143 Reviews

    Prep Time:5 mins

    Total Time: 45 mins

    Crock Pot Creamy Italian Chicken

    Recipe #19859

    1 More Info
    Crock Pot Creamy Italian Chicken
    By Mille® on February 16, 2002

    Recipe #19859

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    Ingredients: cream cheese, mushroom stems and pieces...

    Rating: 92.40%;

    117 Reviews

    Prep Time:5 mins

    Total Time: 4 hrs 5 mins

    Steamed rice is perfect with this very tasty exotic dish.

    Spicy Shrimp In Coconut Milk

    Recipe #22164

    2 More Info
    Spicy Shrimp In Coconut Milk
    By MizzNezz on March 11, 2002

    Recipe #22164

    "Steamed rice is perfect with this very tasty exotic dish."
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    Ingredients: cinnamon, coriander, cumin...

    Rating: 91.00%;

    83 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    This is easy, simple and wonderful. The original recipe which was printed in the Spring 2005 Penzeys catalog, calls for long-grain rice; however, I liked...

    Classic Saffron Rice

    Recipe #113983

    3 More Info
    Classic Saffron Rice
    By PaulaG on March 23, 2005

    Recipe #113983

    "This is easy, simple and wonderful. The original recipe which was printed in the Spring 2005 Penzeys catalog, calls for long-grain rice; however, I liked it much better with basmati. Also, the original recipe called for minced onion but I found it worked very well with dried onion. I indicated that the butter is optional, because I did not add it."
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    Ingredients: dried onion flakes, saffron...

    Rating: 97.80%;

    73 Reviews

    Prep Time:2 mins

    Total Time: 22 mins

    This recipe was part of what helped me win a cooking competition at school against 7 other people. I got it out of an excellent appetizer book and continue...

    Magnificent 1st Prize Risotto

    Recipe #32295

    4 More Info
    Magnificent 1st Prize Risotto
    By Mallina Cashew on June 26, 2002

    Recipe #32295

    "This recipe was part of what helped me win a cooking competition at school against 7 other people. I got it out of an excellent appetizer book and continue to make it!! Excellent served with any meal. (VEGETARIANS CAN SUBSTITUTE VEGETABLE STOCK FOR CHICKEN STOCK)"
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    Ingredients: risotto rice, onions...

    Rating: 95.80%;

    71 Reviews

    Prep Time:5 mins

    Total Time: 30 mins

    This is the best pasta sauce you will ever have. I guarantee it. It is not to sweet, not to spicy, not to acidic. It's just darn good!

    Pasta Sauce #1

    Recipe #90414

    5 More Info
    Pasta Sauce #1
    By MizEmerilLagasse on May 2, 2004

    Recipe #90414

    "This is the best pasta sauce you will ever have. I guarantee it. It is not to sweet, not to spicy, not to acidic. It's just darn good!"
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    Ingredients: cracked black pepper, dried basil...

    Rating: 98.60%;

    56 Reviews

    Prep Time:5 mins

    Total Time: 1 hrs 5 mins

    My ultimate comfort food. I make this so often I don't need a recipe but here it is for everybody else. Enjoy!

    Pumpkin risotto

    Recipe #23113

    6 More Info
    Pumpkin risotto
    By dale! on March 21, 2002

    Recipe #23113

    "My ultimate comfort food. I make this so often I don't need a recipe but here it is for everybody else. Enjoy!"
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    Ingredients: fresh parsley, garlic...

    Rating: 92.20%;

    46 Reviews

    Prep Time:0 mins

    Total Time: 30 mins

    I love the blend of flavors in this dish. This is a hearty one dish meal. The secret spice is the Saffron. Saffron is expensive, but you must add it...

    Portuguese Paella

    Recipe #226218

    7 More Info
    Portuguese Paella
    By "Food:The Way To Anyone's Heart" on May 3, 2007

    Recipe #226218

    "I love the blend of flavors in this dish. This is a hearty one dish meal. The secret spice is the Saffron. Saffron is expensive, but you must add it or the taste of authentic Paella is lost."
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    Ingredients: fresh ground black pepper, dried rosemary...

    Rating: 96.80%;

    44 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs

    Oh so simple soup, great way to use up leftover chicken or get a ready cooked on in the grocery store. Has a light, lemony flavor. Posted for the Zaar...

    Greek Lemon Chicken Soup

    Recipe #139902

    8 More Info
    Greek Lemon Chicken Soup
    By LAURIE on October 3, 2005

    Recipe #139902

    "Oh so simple soup, great way to use up leftover chicken or get a ready cooked on in the grocery store. Has a light, lemony flavor. Posted for the Zaar World Tour 2005 to Greece."
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    Ingredients: condensed cream of chicken soup, fresh lemon juice...

    Rating: 95.60%;

    40 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    This excellent recipe took me many experimental tries before I came up with a delicious tasting filling. The preparation and cooking time may be somewhat...

    Uncle Bill's Stuffed Sweet Peppers

    Recipe #36386

    9 More Info
    "This excellent recipe took me many experimental tries before I came up with a delicious tasting filling. The preparation and cooking time may be somewhat lengthy but is worth the effort."
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    Ingredients: dried dill weed, italian seasoning mix...

    Rating: 97.80%;

    37 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 25 mins

    Not a clue where I got this recipe. It makes for a nice change of pace and goes well with either chicken or fish.

    Health Nut Brown Rice

    Recipe #90059

    10 More Info
    Health Nut Brown Rice
    By PaulaG on April 26, 2004

    Recipe #90059

    "Not a clue where I got this recipe. It makes for a nice change of pace and goes well with either chicken or fish."
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    Ingredients: long grain brown rice, sliced almonds...

    Rating: 97.00%;

    34 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    This is absolutely the BEST rice pudding I've ever found. VERY custardy and creamy at the same time.

    Old-Fashioned Rice Custard

    Recipe #19213

    11 More Info
    Old-Fashioned Rice Custard
    By Gayle M on February 8, 2002

    Recipe #19213

    "This is absolutely the BEST rice pudding I've ever found. VERY custardy and creamy at the same time."
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    Ingredients: light raisins, eggs...

    Rating: 95.60%;

    32 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 30 mins

    The "chicken soup" of the Canary Islands, this is famed a sure cure to any ailment! Besides its healing properties, it is really good!

    Canary Island Cilantro Soup

    Recipe #32441

    12 More Info
    Canary Island Cilantro Soup
    By canarygirl on June 27, 2002

    Recipe #32441

    "The "chicken soup" of the Canary Islands, this is famed a sure cure to any ailment! Besides its healing properties, it is really good!"
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    Ingredients: fresh cilantro, garlic...

    Rating: 93.00%;

    31 Reviews

    Prep Time:10 mins

    Total Time: 45 mins

    This is delicious served with a nice baked chicken or veal roast.

    Asparagus Risotto

    Recipe #37801

    13 More Info
    Asparagus Risotto
    By PanNan on August 20, 2002

    Recipe #37801

    "This is delicious served with a nice baked chicken or veal roast."
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    Ingredients: dry white wine, medium-grain white rice...

    Rating: 96.00%;

    30 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs

    Creamy and yummy! Best when served immediately as it continues to thicken. You want it "saucy". Stir in additions such as asparagus, peas,...

    Classic Risotto (Plus Tips for Perfect Risotto)

    Recipe #259677

    14 More Info
    "Creamy and yummy! Best when served immediately as it continues to thicken. You want it "saucy". Stir in additions such as asparagus, peas, cooked shellfish, ham or mushrooms at the end for a hearty, delicious risotto. From www.usarice.com"
    View Full Recipe

    Ingredients: dry white wine, heavy cream...

    Rating: 96.00%;

    30 Reviews

    Prep Time:40 mins

    Total Time: 40 mins

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