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"Hearty Heart warming comfort food. Serve with good rye bread. The secret of Bigos is that it gets better as it's reheated. The more it heated the better it gets. I like cooking it most the day.This is a great make ahead meal."

Ingredients: pork loin chops, smoked pork butt...

"Origin of this meal is Turkish. They also call this meal the same. There are many ways of making “sarma” and they differ according to the region. This recipe is my mother who is an expert in “sarma” making. It is also old recipe, actually my grandmother recipe."

Ingredients: brine, pork ribs, eggs...

""Cook's Country from America's Test Kitchen," episode 103, "Feeding a Crowd, Italian-Style". Recipe calls for "Country-style pork spareribs" but RZ did not have nutritional data for them entered that way. Make sure you use country-style ribs; baby backs don't add much flavor and will be dry."

Ingredients: hot Italian sausage links, sweet Italian sausage links...

"Tasty and delicious!"

Ingredients: pepper, pork ribs...

"From: Ciao Italia Pronto by Mary Ann Esposito ---------- "A typical Neapolitan ragu is a meat sauce made with beef or pork or a combination of both that is cooked slowly with tomatoes. This was the sauce that simmered for hours on the back burner in a large pot on Sunday morning while the family went to mass. Upon returning home, the smell of it..."

Ingredients: pecorino cheese, meaty spareribs...

"Watched this on TV last night and looked so simple and glorious once it had been cooked - I had to post it! Hope to try this one out in the not so distant future, went down really well at Nigella's table!"

Ingredients: sweet chili sauce, limes...

"This is a family recipe that is very tasty. Even people who aren't crazy about sauerkraut have liked this--kids love it also."

Ingredients: corn, dark brown sugar...

"This is a New Year's Day tradition for my hubby's family. It has German origins and is supposed to bring good luck in the New Year. Note: My MIL says that the spareribs must be country-style; baby back don't work for this one. The amount of sauerkraut used depends on how much you want to eat. We found 2 cans to be too much; next time,..."

Ingredients: country-style spareribs, sauerkraut...

"I have lots of different tomato gravies or "sauces", but this is the one that's best with braciole."

Ingredients: dried basil, dried oregano...

"My husband and I compiled his grandmother's recipes into a family cookbook, and this recipe was included. Although I haven't tried it, I have heard from others it is good.

ZWT 3: Eastern Europe"

Ingredients: pepper, onions, salt...

"Succulent ribs with a cider mop. The ribs can be precooked in a pressure cooker to reduce the time on the grill. Easy to make mop for basting, I use the remaining mop and thicken it to use as a sauce for serving at the table. This is a Claire approved recipe."

Ingredients: cider, pepper, pork back ribs...

"My family loves sauerkraut this way. My Aunt Florence made her own sauerkraut in a large old crock in her pantry at the farmhouse. This is a down-home (stick to your ribs)dinner."

Ingredients: country-style pork ribs, Yoshida gourmet sauce...

"Serve with mashed or boiled potatoes."

Ingredients: fresh coarse ground black pepper, pepper...

"From Wine Bar Food"

Ingredients: pickled peppers, country-style pork ribs...