Search

"This is the way I do souvlaki or shish kebab - and I mean the sandwich with pita bread you can find on nearly every street corner in Greece, not just the skewered meat. This is the best! Prep time does not include marinating time. OAMC instructions provided."

Ingredients: dried oregano, tzatziki...

"I printed this years ago from about.com who listed it from the National Pork Producers Council. This is a great recipe and when my grill was out of commission, I tried in my crock pot as well. I am glad I fought the temptation to increase the lemon and garlic, because the amounts listed are just right."

Ingredients: boneless pork loin roast, dried oregano...

"This is posted in response to a request for "skewer" recipes. A real coincidence as this was being prepared on the food network by Nick Makris from Nick's Diner in Regina Sask - it looked SO GOOD I just had to post it. Use pork or lamb - serving with pita bread is optional but tzatziki is a must! Prep time includes a minimum of 2 hours..."

Ingredients: coarse salt, cracked black pepper...

"A really quick,easy and tasty mid week supper solution that can be on the table in 30 minutes!"

Ingredients: eggs, pork loin steaks, oil...

"I combined ideas from several other recipes found on recipezaar for this roast. We serve with pumpernickel bread, dumplings and sauerkraut."

Ingredients: Dijon mustard, garlic salt...

"Pork tenderloins are one of my favorites. This stew is so quick, tasty and easy to do on the stove that even you wont believe it. The German in me loves the flavors and we love it over noodles with a hearty German rye bread. Reminds you of fall and Oktober fest!"

Ingredients: cider vinegar, dried thyme leaves...

"This is from my Eat Well Stay Well cookbook. I haven’t tried it yet, but I’m typing it up for ZWT II. This recipe is an adaptation of the classic veal version. Serves 4."

Ingredients: egg whites, lemon wedges...

"Tapas (bite-sized appetizers) is one of Spain's most cherished culinary traditions! This recipe is courtesy of Executive Chef Jose Salgado. Marinating time (minimum 4 hours) is not included"

Ingredients: ground cumin, olive oil...

"Adapted from Bon Appetit. Please only use real sherry or wine in this - not the product labeled as "cooking sherry.""

Ingredients: dried rosemary, dry sherry...

"Recipe from Michaela Rosenthal, winner of The National Pork Board’s “America’s Favorite Family Recipes Contest” in celebration of National Eat Dinner Together Week."

Ingredients: small capers, dijon-style mustard...

"This recipe is from All Recipes. It is a greek meat dish posted for ZWT4"

Ingredients: dried oregano, lime juice...

"Hearty Heart warming comfort food. Serve with good rye bread. The secret of Bigos is that it gets better as it's reheated. The more it heated the better it gets. I like cooking it most the day.This is a great make ahead meal."

Ingredients: pork loin chops, smoked pork butt...

"This was an inexpensive meal that my mom always made when we were growing up. I do not care for the taste of veal so this is how I always make it"

Ingredients: eggs, italian seasoning...

"*Please Note 3-5 Day Marinating Required*

My DH was born in Wiesbaden, Germany, his family moved to the US when he was a small child. In the military, he was thrilled to be stationed at the Bitburg Air Base in Germany. Over the next 4 years, he grew to love these Marinated Pork Loin Chops, grilled and served on buttered hard rolls. When we..."

Ingredients: dried rosemary, dried sage...