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Steamed rice is perfect with this very tasty exotic dish.
Recipe #22164
"Steamed rice is perfect with this very tasty exotic dish."View Full Recipe
Ingredients: cinnamon, coriander, cumin...
Prep Time:15 mins
Total Time: 35 mins
This is a recipe that I got from a vegetarian cookbook and made a few modifications to. We have fallen for this dish and now make it a few times a month....
Recipe #195593
"This is a recipe that I got from a vegetarian cookbook and made a few modifications to. We have fallen for this dish and now make it a few times a month. My two year old also loves it. We tried it out on some non-vegetarians and they all loved it."View Full Recipe
Ingredients: pepper, dried basil...
Prep Time:15 mins
Total Time: 35 mins
This recipe is inspired by the many hummus recipes I have seen, but had added oil & were lacking the flavor I was seeking. It's classified as Greek...
Recipe #69639
"This recipe is inspired by the many hummus recipes I have seen, but had added oil & were lacking the flavor I was seeking. It's classified as Greek for the actual Hummus part, and Indian for the coriander/cumin/cayenne combo, which is common in Indian food, and gives this dip an interesting twist. Tahini is sesame (seed) butter, and the best thing..."View Full Recipe
Ingredients: coriander, fresh ground pepper...
Prep Time:10 mins
Total Time: 10 mins
I used to cook this in the oven before I had a crock-pot. For the oven: cook it in a covered dish for 1 1/2 to 2 hours at 300F or until the chicken is...
Recipe #47156
"I used to cook this in the oven before I had a crock-pot. For the oven: cook it in a covered dish for 1 1/2 to 2 hours at 300F or until the chicken is cooked and tender. Serve with rice and cooked or steamed vegetables. If you don't like to use the whole spices, substitute them with ground. The lemon and chilies are not authentic to this Jewish-Indian..."View Full Recipe
Ingredients: cinnamon sticks, cloves...
Prep Time:30 mins
Total Time: 8 hrs 30 mins
Pearl (Israeli) couscous is more like barley in texture, and takes a little longer to cook. Look for it in the ethnic section, or in the pasta section...
Recipe #278742
Recipe #278742
"Pearl (Israeli) couscous is more like barley in texture, and takes a little longer to cook. Look for it in the ethnic section, or in the pasta section of larger supermarkets. Try to find the "instant" kind, that cooks it 10 minutes. If you can't find it, you may have to add more liquid and cook longer. This one has a touch of East..."View Full Recipe
Ingredients: israeli couscous, garam masala...
Prep Time:10 mins
Total Time: 30 mins
Recipe #45500
This is the vegetarian version of an east Indian soup. I find it very comforting with rich, complex flavor.
"This is the vegetarian version of an east Indian soup. I find it very comforting with rich, complex flavor."View Full Recipe
Ingredients: cilantro, coconut...
Prep Time:30 mins
Total Time: 30 mins
You could even grill this chicken on the outdoor grill rather than broiling it.
Recipe #22808
"You could even grill this chicken on the outdoor grill rather than broiling it."View Full Recipe
Ingredients: cilantro, ground cumin...
Prep Time:20 mins
Total Time: 50 mins
Recipe #39921
Use for fish , chicken , vegetables , feta cheese or anything else you can come up with !
"Use for fish , chicken , vegetables , feta cheese or anything else you can come up with !"View Full Recipe
Ingredients: ground cumin, curry powder...
Prep Time:10 mins
Total Time: 15 mins
An absolute must as an accompaniment to curry or wonderful as a starter for an Indian meal. Onion Bhajis are tasty little onion balls bound together with...
Recipe #288345
Recipe #288345
"An absolute must as an accompaniment to curry or wonderful as a starter for an Indian meal. Onion Bhajis are tasty little onion balls bound together with lightly spiced and fragrant chickpea flour batter. Serve these with coriander chutney or cucumber raita. You will ALWAYS be offered these on any British Indian restaurant menu; they also make great..."View Full Recipe
Ingredients: coriander, rice flour, cumin...
Prep Time:5 mins
Total Time: 20 mins
The British have always been fond of highly spiced food, a taste which can be traced back in our cooking to medieval times and which can be seen today...
Recipe #257944
Recipe #257944
"The British have always been fond of highly spiced food, a taste which can be traced back in our cooking to medieval times and which can be seen today in our pungent commercially prepared sauces and mustards.View Full Recipe
This tasty curried broth belongs to the early nineteenth century and is part of the heritage of the British Raj. British people who spent..."
Ingredients: chutney, coconut, ground cumin...
Prep Time:10 mins
Total Time: 35 mins
Always in search of recipes that feature cardamom, I found this on the Internet. My undersyaning is that it is a rendition of a dish popular in the UK...
Recipe #137870
"Always in search of recipes that feature cardamom, I found this on the Internet. My undersyaning is that it is a rendition of a dish popular in the UK and most likely invented there. The mariade is similar to a tandoori paste but with a creamy aromatic welll seasoned with cardamom, cinnamon and other spices. I have not tried it yet but wanted it..."View Full Recipe
Ingredients: cinnamon sticks, ground cumin...
Prep Time:15 mins
Total Time: 40 mins
One of my favourite soups. I used to make gallons of this while working at a very classy country hotel; everybody loved it. I hope that you do too.
Recipe #336234
"One of my favourite soups. I used to make gallons of this while working at a very classy country hotel; everybody loved it. I hope that you do too."View Full Recipe
Ingredients: curry powder, desiccated coconut...
Prep Time:15 mins
Total Time: 1 hrs
This sweet-tart chutney combines summer tomatoes with autumn-flavored cranberries, making it an awesome condiment for late-summer and fall barbecues....
Recipe #172397
"This sweet-tart chutney combines summer tomatoes with autumn-flavored cranberries, making it an awesome condiment for late-summer and fall barbecues. Spoon it over burgers and/or grilled chicken. When the weather gets cooler, toss a little chutney with roasted vegetables, such as carrots, onions, or sweet potatoes. Mix it with mayonnaise to make a..."View Full Recipe
Ingredients: cider vinegar, ground cumin...
Prep Time:20 mins
Total Time: 1 hrs 5 mins
Due to my dietary requirements I am always on the lookout for healthy and low fat twists on the fatty meals I used to enjoy. We like burgers and we like...
Recipe #296528
"Due to my dietary requirements I am always on the lookout for healthy and low fat twists on the fatty meals I used to enjoy. We like burgers and we like curries and so that was the inspiration for this healthier turkey curry burger. I serve them on buns with a bit of crisp lettuce and an extra teaspoon of the chutney spread over the each burger."View Full Recipe
Ingredients: dried onions, lean ground turkey...
Prep Time:5 mins
Total Time: 25 mins
Recipe #78778
Oh my, I found this on epicurious.com, and can't wait to try it. I love cardamom, and have a huge container of it downstairs that I need to use. I...
"Oh my, I found this on epicurious.com, and can't wait to try it. I love cardamom, and have a huge container of it downstairs that I need to use. I have never tried making creme brulee before. Prep time is chill time."View Full Recipe
Ingredients: egg yolks, granulated sugar...
Prep Time:3 hrs
Total Time: 3 hrs 30 mins
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