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    Steamed rice is perfect with this very tasty exotic dish.

    Spicy Shrimp In Coconut Milk

    Recipe #22164

    0 More Info
    Spicy Shrimp In Coconut Milk
    By MizzNezz on March 11, 2002

    Recipe #22164

    "Steamed rice is perfect with this very tasty exotic dish."
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    Ingredients: cinnamon, coriander, cumin...

    Rating: 91.00%;

    83 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    This is a recipe that I got from a vegetarian cookbook and made a few modifications to. We have fallen for this dish and now make it a few times a month....

    Chickpeas and Rice

    Recipe #195593

    1 More Info
    Chickpeas and Rice
    By jkworth on November 14, 2006

    Recipe #195593

    "This is a recipe that I got from a vegetarian cookbook and made a few modifications to. We have fallen for this dish and now make it a few times a month. My two year old also loves it. We tried it out on some non-vegetarians and they all loved it."
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    Ingredients: pepper, dried basil...

    Rating: 97.20%;

    29 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    This recipe is inspired by the many hummus recipes I have seen, but had added oil & were lacking the flavor I was seeking. It's classified as Greek...

    Low Fat Red Pepper Hummus

    Recipe #69639

    2 More Info
    Low Fat Red Pepper Hummus
    By Analisa on August 26, 2003

    Recipe #69639

    "This recipe is inspired by the many hummus recipes I have seen, but had added oil & were lacking the flavor I was seeking. It's classified as Greek for the actual Hummus part, and Indian for the coriander/cumin/cayenne combo, which is common in Indian food, and gives this dip an interesting twist. Tahini is sesame (seed) butter, and the best thing..."
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    Ingredients: coriander, fresh ground pepper...

    Rating: 97.00%;

    26 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    I used to cook this in the oven before I had a crock-pot. For the oven: cook it in a covered dish for 1 1/2 to 2 hours at 300F or until the chicken is...

    Spicy Chicken

    Recipe #47156

    3 More Info
    Spicy Chicken
    By Pets'R'us on November 20, 2002

    Recipe #47156

    "I used to cook this in the oven before I had a crock-pot. For the oven: cook it in a covered dish for 1 1/2 to 2 hours at 300F or until the chicken is cooked and tender. Serve with rice and cooked or steamed vegetables. If you don't like to use the whole spices, substitute them with ground. The lemon and chilies are not authentic to this Jewish-Indian..."
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    Ingredients: cinnamon sticks, cloves...

    Rating: 90.60%;

    19 Reviews

    Prep Time:30 mins

    Total Time: 8 hrs 30 mins

    Pearl (Israeli) couscous is more like barley in texture, and takes a little longer to cook. Look for it in the ethnic section, or in the pasta section...

    Pearl (Israeli) Couscous With Garam Masala and Pine Nuts

    Recipe #278742

    4 More Info
    "Pearl (Israeli) couscous is more like barley in texture, and takes a little longer to cook. Look for it in the ethnic section, or in the pasta section of larger supermarkets. Try to find the "instant" kind, that cooks it 10 minutes. If you can't find it, you may have to add more liquid and cook longer. This one has a touch of East..."
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    Ingredients: israeli couscous, garam masala...

    Rating: 90.00%;

    12 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #45500

    This is the vegetarian version of an east Indian soup. I find it very comforting with rich, complex flavor.

    5 More Info
    Vegetarian Mulligatawny Soup
    By hlkljgk on November 5, 2002

    Recipe #45500

    "This is the vegetarian version of an east Indian soup. I find it very comforting with rich, complex flavor."
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    Ingredients: cilantro, coconut...

    Rating: 97.80%;

    9 Reviews

    Prep Time:30 mins

    Total Time: 30 mins

    You could even grill this chicken on the outdoor grill rather than broiling it.

    Bombay Beans And Chicken

    Recipe #22808

    6 More Info
    Bombay Beans And Chicken
    By Gingerbear on March 17, 2002

    Recipe #22808

    "You could even grill this chicken on the outdoor grill rather than broiling it."
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    Ingredients: cilantro, ground cumin...

    Rating: 90.00%;

    8 Reviews

    Prep Time:20 mins

    Total Time: 50 mins

    Recipe #39921

    Use for fish , chicken , vegetables , feta cheese or anything else you can come up with !

    7 More Info
    Spiced Beer Batter
    By Pets'R'us on September 10, 2002

    Recipe #39921

    "Use for fish , chicken , vegetables , feta cheese or anything else you can come up with !"
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    Ingredients: ground cumin, curry powder...

    Rating: 95.00%;

    8 Reviews

    Prep Time:10 mins

    Total Time: 15 mins

    An absolute must as an accompaniment to curry or wonderful as a starter for an Indian meal. Onion Bhajis are tasty little onion balls bound together with...

    Indian Restaurant Style Onion Bhaji - Deep Fried Onion Fritters

    Recipe #288345

    8 More Info
    "An absolute must as an accompaniment to curry or wonderful as a starter for an Indian meal. Onion Bhajis are tasty little onion balls bound together with lightly spiced and fragrant chickpea flour batter. Serve these with coriander chutney or cucumber raita. You will ALWAYS be offered these on any British Indian restaurant menu; they also make great..."
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    Ingredients: coriander, rice flour, cumin...

    Rating: 97.20%;

    7 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    The British have always been fond of highly spiced food, a taste which can be traced back in our cooking to medieval times and which can be seen today...

    The Memsahib's Mulligatawny Soup:  Anglo-Indian Curried Soup

    Recipe #257944

    9 More Info
    "The British have always been fond of highly spiced food, a taste which can be traced back in our cooking to medieval times and which can be seen today in our pungent commercially prepared sauces and mustards.
    This tasty curried broth belongs to the early nineteenth century and is part of the heritage of the British Raj. British people who spent..."
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    Ingredients: chutney, coconut, ground cumin...

    Rating: 100.00%;

    6 Reviews

    Prep Time:10 mins

    Total Time: 35 mins

    Always in search of recipes that feature cardamom, I found this on the Internet. My undersyaning is that it is a rendition of a dish popular in the UK...

    Cardamom and Black Pepper Chicken

    Recipe #137870

    10 More Info
    Cardamom and Black Pepper Chicken
    By justcallmetoni on September 19, 2005

    Recipe #137870

    "Always in search of recipes that feature cardamom, I found this on the Internet. My undersyaning is that it is a rendition of a dish popular in the UK and most likely invented there. The mariade is similar to a tandoori paste but with a creamy aromatic welll seasoned with cardamom, cinnamon and other spices. I have not tried it yet but wanted it..."
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    Ingredients: cinnamon sticks, ground cumin...

    Rating: 96.00%;

    5 Reviews

    Prep Time:15 mins

    Total Time: 40 mins

    One of my favourite soups. I used to make gallons of this while working at a very classy country hotel; everybody loved it. I hope that you do too.

    Mulligatawny Soup

    Recipe #336234

    11 More Info
    Mulligatawny Soup
    By Noo on November 10, 2008

    Recipe #336234

    "One of my favourite soups. I used to make gallons of this while working at a very classy country hotel; everybody loved it. I hope that you do too."
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    Ingredients: curry powder, desiccated coconut...

    Rating: 96.00%;

    5 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs

    This sweet-tart chutney combines summer tomatoes with autumn-flavored cranberries, making it an awesome condiment for late-summer and fall barbecues....

    Red Tomato Chutney

    Recipe #172397

    12 More Info
    Red Tomato Chutney
    By Sharon123 on June 11, 2006

    Recipe #172397

    "This sweet-tart chutney combines summer tomatoes with autumn-flavored cranberries, making it an awesome condiment for late-summer and fall barbecues. Spoon it over burgers and/or grilled chicken. When the weather gets cooler, toss a little chutney with roasted vegetables, such as carrots, onions, or sweet potatoes. Mix it with mayonnaise to make a..."
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    Ingredients: cider vinegar, ground cumin...

    Rating: 100.00%;

    5 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 5 mins

    Due to my dietary requirements I am always on the lookout for healthy and low fat twists on the fatty meals I used to enjoy. We like burgers and we like...

    Turkey Curry Burgers

    Recipe #296528

    13 More Info
    Turkey Curry Burgers
    By Sarah_Jayne on April 4, 2008

    Recipe #296528

    "Due to my dietary requirements I am always on the lookout for healthy and low fat twists on the fatty meals I used to enjoy. We like burgers and we like curries and so that was the inspiration for this healthier turkey curry burger. I serve them on buns with a bit of crisp lettuce and an extra teaspoon of the chutney spread over the each burger."
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    Ingredients: dried onions, lean ground turkey...

    Rating: 100.00%;

    4 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    Recipe #78778

    Oh my, I found this on epicurious.com, and can't wait to try it. I love cardamom, and have a huge container of it downstairs that I need to use. I...

    14 More Info
    Cardamom Creme Brulee
    By spatchcock on December 13, 2003

    Recipe #78778

    "Oh my, I found this on epicurious.com, and can't wait to try it. I love cardamom, and have a huge container of it downstairs that I need to use. I have never tried making creme brulee before. Prep time is chill time."
    View Full Recipe

    Ingredients: egg yolks, granulated sugar...

    Rating: 93.40%;

    3 Reviews

    Prep Time:3 hrs

    Total Time: 3 hrs 30 mins

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