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"Paula Deen is a wonderful cook. She makes down home comfort food. Everything she makes is mouth watering. This fudge is very good and easy to make!"

Ingredients: milk chocolate chips, evaporated milk...

"This is from a REALLY old edition of Reader's Digest. I request this for my birthday instead of a cake. I think it is divine. Very rich though, beware! I usually omit the nuts and it still turns out just fine. (Cook time is chill time)"

Ingredients: BAKER'S Semi-Sweet Chocolate, pecans...

"I found this recipe a while ago and decided to share. It is so rich--the recipe originally called for nuts, but honestly you do not need them. This fudge is heavenly and besides, not everyone likes nuts. Of course you may add them by stirring in the fudge mixture or pressing into topping. I hope you enjoy! 8)"

Ingredients: irish cream, margarine...

"Chocolate is soothing then you add lavender and you're in Heaven."

Ingredients: chocolate chips, lavender...

"In Romania it's called Homemade Chocolate. It's easy and sometimes I change the quantities, especially if I want less sugar. I like it with less margarine but the recipe calls for 250 gr.My DD likes to decorate it with pistachios."

Ingredients: cocoa, margarine, sugar...

"A Southern-Living classic! This wonderful recipe will have you friends thinking you went to French bakery! It's well worth the effort!"

Ingredients: cream cheese, raspberry liqueur...

"I use this when I have foreign guests. This is a traditional Scottish Sweet with a adult twist. I get lots of compliments as it just melts in the mouth."

Ingredients: golden syrup, milk...

"I love the Nutcracker Ballet and the music that accompanies it, especially the dance of the Sugar Plum Fairies! These fabulous little festive sweetmeats are based on a recipe that I adapted from Delia Smith's latest and BRILLIANT cookbook, "Happy Christmas". I have made these TWICE already - as a pre-Christmas dummy run, and they are SO..."

Ingredients: glace ginger, oranges, zest of...

"A different twist on fudge with Mediterranean flair. From The Complete Greek Cook Book by Theresa Karas Yianlios."

Ingredients: milk, tahini, vanilla...

"Simple chocolate fudge recipe from the UK Sharp Microwave manual."

Ingredients: icing sugar, milk...

"Indulge yourself! These easy truffles feature a hint of Crème de Cassis liqueur (my favorite). Hint: Make sure to finely chop the chocolate before you begin, or it may not completely melt when whisked with the cream. If there are lumps in your truffle mixture, set it over a slightly larger bowl of hot (not boiling) water and stir until melted."

Ingredients: creme de cassis, heavy cream...

"I really like to mix the chocolate with chili and cardamom, and the chocolate flavour is so rich! You can choose if you want a grown up taste to it or a kids pleaser depending on what additional flavour you add."

Ingredients: condensed milk, bitter chocolate...

"This is a recipe for a very old fashioned Dutch fudge called Borstplaat, and is posted to aid a request looking for a long lost family recipe... it comes from a small community dutch cookbook made by ladies who went to New Zealand between 1940 and 1970 and pooled information about all their favourite dutch recipes, substitutions etc becuase they couldn't..."

Ingredients: sugar, water, almond essence...

"A delectable holiday fudge, which is the ultimate treat for anyone with a sweet tooth. This buttery, crumbly fudge is enhanced and made more festive by studding it with rich, jewel-like fruit. If you do not have stem ginger handy, you can use crystallised ginger or glace ginger instead. Making fudge the proper way involves using a sugar, jam or candy..."

Ingredients: double cream, dried cranberries...