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    We returned 150 recipes for...

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    This is a MUST at every holiday in our family. I suggest doubling the recipe...it always goes fast!

    Polish Appetizer

    Recipe #146022

    0 More Info
    Polish Appetizer
    By L-Burden on November 22, 2005

    Recipe #146022

    "This is a MUST at every holiday in our family. I suggest doubling the recipe...it always goes fast!"
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    Ingredients: Dijon mustard, ginger powder...

    Rating: 95.40%;

    65 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    It seems like I make this with my eyes closed already. The family loves it as well as guests. You can make as much as you want and if you are lucky to...

    Italian Pepper and Sausage Dinner

    Recipe #81311

    1 More Info
    Italian Pepper and Sausage Dinner
    By glitter on January 16, 2004

    Recipe #81311

    "It seems like I make this with my eyes closed already. The family loves it as well as guests. You can make as much as you want and if you are lucky to have leftovers, it's better the second time around. Enjoy!"
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    Ingredients: fresh ground pepper, rotini noodles...

    Rating: 98.00%;

    60 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    The comment I hear from everyone the first time they eat this is, "This is the best pizza I've ever had!" My daughters have old high school...

    Addictive Cheeseburger Pizza

    Recipe #83608

    2 More Info
    Addictive Cheeseburger Pizza
    By Vina on February 11, 2004

    Recipe #83608

    "The comment I hear from everyone the first time they eat this is, "This is the best pizza I've ever had!" My daughters have old high school friends who still ask for this. It's very filling, so one pan goes a ways."
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    Ingredients: lean hamburger, pasta sauce...

    Rating: 93.20%;

    32 Reviews

    Prep Time:30 mins

    Total Time: 50 mins

    This is a very flavorful soup that is a comfort food for my family. The recipe was given to me by my Portuguese mil over 30 yrs ago. Her mother had passed...

    Hearty Portuguese Kale Soup

    Recipe #82886

    3 More Info
    Hearty Portuguese Kale Soup
    By Bitsie on February 3, 2004

    Recipe #82886

    "This is a very flavorful soup that is a comfort food for my family. The recipe was given to me by my Portuguese mil over 30 yrs ago. Her mother had passed it on to her. This soup is easily stretched to make more servings. The Chorizo gives the broth a good base for adding another can of beans or more pasta or a little water. Soul warming for a cold..."
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    Ingredients: fresh ground black pepper, dark red kidney beans...

    Rating: 100.00%;

    24 Reviews

    Prep Time:20 mins

    Total Time: 45 mins

    Comfort food at its best! A traditional recipe handed down to me by my Mum and her Mum before her......it was my favourite after school tea time meal...

    Traditional British Toad-In-The-Hole and Mini Toads Too!

    Recipe #184023

    4 More Info
    "Comfort food at its best! A traditional recipe handed down to me by my Mum and her Mum before her......it was my favourite after school tea time meal & is still a firm family favourite even now! I serve mine with lashings of onion gravy and piles of fluffy & buttery mashed potatoes. I used to make mini versions of this recipe for my daughter..."
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    Ingredients: pepper, sausages, eggs...

    Rating: 99.00%;

    21 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs

    Recipe #73937

    Sauce the way mamas in ital make it--meatballs that melt in your mouth. If I was on death row this is what I would want! God's honest truth! PLEASE...

    5 More Info
    "Sauce the way mamas in ital make it--meatballs that melt in your mouth. If I was on death row this is what I would want! God's honest truth! PLEASE PLEASE use it for Ziti Al Forno (From the Sopranos Family Cookbook)--it's amazing."
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    Ingredients: fresh Italian parsley, pecorino romano cheese...

    Rating: 91.20%;

    16 Reviews

    Prep Time:40 mins

    Total Time: 3 hrs 10 mins

    Wisconsin loves them and Brats are great for any type of grilling or get togethers.
    And what better then cooked in a beer from MILWAUKEE. Known...

    Beer  Wisconsin Bratwurst

    Recipe #176286

    6 More Info
    Beer Wisconsin Bratwurst
    By Rita~ on July 4, 2006

    Recipe #176286

    "Wisconsin loves them and Brats are great for any type of grilling or get togethers.
    And what better then cooked in a beer from MILWAUKEE. Known as the beer Capitol of the world!"
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    Ingredients: pepper, bratwursts, sauerkraut...

    Rating: 100.00%;

    15 Reviews

    Prep Time:10 mins

    Total Time: 35 mins

    Found this one on Allrecipes.com and tweaked the ingredients just a bit to fit the picky Italian DH. Ground sausage as opposed to ground beef gives the...

    Baked Manicotti

    Recipe #68573

    7 More Info
    Baked Manicotti
    By Chippie on August 7, 2003

    Recipe #68573

    "Found this one on Allrecipes.com and tweaked the ingredients just a bit to fit the picky Italian DH. Ground sausage as opposed to ground beef gives the dish much more flavor. Do ahead tip would be to stuff the shells the night before, place in red sauce, refrigerate, and then make the white sauce just prior to cooking. Watch the amount of chicken bouillon..."
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    Ingredients: eggs, fresh basil...

    Rating: 88.60%;

    14 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 50 mins

    I saw this on a cooking show a long time ago - I think it was Ciao Italia, but I'm not sure. It's very easy to make, and the addition of the...

    Baked Rigatoni & Sausage, Tuscan Style

    Recipe #128498

    8 More Info
    Baked Rigatoni & Sausage, Tuscan Style
    By Stacky5 on July 3, 2005

    Recipe #128498

    "I saw this on a cooking show a long time ago - I think it was Ciao Italia, but I'm not sure. It's very easy to make, and the addition of the cannellini beans makes a big difference in taste and heartiness, in my opinion."
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    Ingredients: Italian-style tomato sauce, garlic...

    Rating: 98.40%;

    12 Reviews

    Prep Time:30 mins

    Total Time: 55 mins

    Recipe #81621

    My grandmother (from Fall River Massachusettes) taught me to make this soup just before I went to college. I tweaked it a little, but not much. This is...

    9 More Info
    "My grandmother (from Fall River Massachusettes) taught me to make this soup just before I went to college. I tweaked it a little, but not much. This is portuguese soul food. It cures all ills, especially the rainy cabin fever I get here in Seattle each winter.
    Note: 12.02.07 I stopped eating meat, but still love to make this soup. Vegetarians......"
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    Ingredients: fresh kale, dry sherry...

    Rating: 94.00%;

    10 Reviews

    Prep Time:20 mins

    Total Time: 2 hrs 20 mins

    I had never had wurstsalat until I sampled some at Disney's Epcot's Biergarten in the German pavillion. One bite and I was head-over-heels! I...

    Savory Sausage Salad (aka Wurstsalat)

    Recipe #91472

    10 More Info
    Savory Sausage Salad (aka Wurstsalat)
    By Mercy on May 20, 2004

    Recipe #91472

    "I had never had wurstsalat until I sampled some at Disney's Epcot's Biergarten in the German pavillion. One bite and I was head-over-heels! I came home and scoured the net collecting every recipe available because theme park admission is just too darn expensive to shell out every time a craving hits. This is the culmination of my efforts. If..."
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    Ingredients: cracked black pepper, bratwursts...

    Rating: 92.00%;

    10 Reviews

    Prep Time:15 mins

    Total Time: 2 hrs 15 mins

    Recipe #62206

    A yummy pasta dish that is started on the cooktop and finished in the oven. The house will smell divine! The chorizo I use is a dry sausage available...

    11 More Info
    "A yummy pasta dish that is started on the cooktop and finished in the oven. The house will smell divine! The chorizo I use is a dry sausage available here tinged with lots of paprika. It is already cured and can, in fact, be eaten out of hand, much like salami."
    View Full Recipe

    Ingredients: angel hair pasta, cream...

    Rating: 86.60%;

    9 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs

    Recipe #79829

    I do not know where this recipe came from. A friend gave it to me. This is THE BEST SAUCE I've ever had!! We use to like dining out at Italian places...

    12 More Info
    Spaghetti Sauce
    By Im4miracles on December 30, 2003

    Recipe #79829

    "I do not know where this recipe came from. A friend gave it to me. This is THE BEST SAUCE I've ever had!! We use to like dining out at Italian places but not now. Not after eating this sauce. I don't think there is any sauce that will taste as good as this. My Husband eats this stuff by the spoonful. It is that good!! (I don't claim it..."
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    Ingredients: dried basil, chopped tomatoes...

    Rating: 86.60%;

    9 Reviews

    Prep Time:45 mins

    Total Time: 1 hrs 45 mins

    Pure comfort food! Stamppot consists of mashed potatoes mixed with various ingredients like carrots, onions or kale, and it was one of my favourites when...

    Dutch Stamppot With Rookworst

    Recipe #124192

    13 More Info
    Dutch Stamppot With Rookworst
    By Daydream on May 31, 2005

    Recipe #124192

    "Pure comfort food! Stamppot consists of mashed potatoes mixed with various ingredients like carrots, onions or kale, and it was one of my favourites when I lived in Holland. It is often served as the main meal, with a smoked, spicy sausage such as rookworst. I tend to cook it as taught me by my Dutch friend, Anna, with lots of root vegetables, and in..."
    View Full Recipe

    Ingredients: fresh parsley leaves, leeks...

    Rating: 95.00%;

    8 Reviews

    Prep Time:20 mins

    Total Time: 40 mins

    Recipe #311663

    (Authentic Sicilian Lasagna Supreme)
    This is a very old lasagna recipe handed down through many generations, and was given to me by an older Sicilian...

    14 More Info
    "(Authentic Sicilian Lasagna Supreme)
    This is a very old lasagna recipe handed down through many generations, and was given to me by an older Sicilian woman. It takes a while to make, but is it ever worth the wait."
    View Full Recipe

    Ingredients: pepper, dried parsley, eggs...

    Rating: 100.00%;

    8 Reviews

    Prep Time:45 mins

    Total Time: 2 hrs 55 mins

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