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"Plan ahead the brisket or ribs will need to marinate in the spice rub for 24 hours or more --- this recipe is for a 5-7 pound beef brisket, if you are making a larger one then double all ingredients --- servings and cooking time are only estimated depending on the size of your brisket --- I use my Kittencal's Famous Barbecue Sauce for Chicken and Ribs for this, you may use you own favorite..."

Ingredients: cumin, dry mustard...

"Tender, lip smacking, ribs in a fantastic sauce!!"

Ingredients: cider vinegar, pepper, onions...

""This is our Saturday-night plat du jour and, because its preparation involves the basics of French cooking, it’s also the first dish we teach young cooks: There’s the browning of the meat, the softening of the mirepoix, the reduction of wine, and the long braise in stock. It’s a forgiving dish that calls for patience rather than precision. It’s..."

Ingredients: fresh coarse ground black pepper, short rib of beef...

"Beef short ribs braised in a big red until tender and juicy. I use chicken stock in this recipe because beef stock provided an overly heavy flavor that I didn't get when I made this with chicken stock."

Ingredients: dried rosemary, dried thyme...

"I like to make these quite often. Makes a good one dish meal, and it does not require a lot attention."

Ingredients: pepper, short rib of beef...

"Roumanian style cooking is as familiar to me as mac and cheese is to all children. My parents, of Roumanian heritage, had a European lifestyle as they were growing up in southern Saskatchewan and this lifestyle was ingrained in their children as we were growing up. I grew to appreciate and love European cousine, and thanks to my mother, became quite..."

Ingredients: dry red wine, dried bay leaves...

"The success of this dish really depends on meaty ribs, or fatty ones, so get to know your butcher and look for well marbled ribs without a lot of fat. Ask for an English cut, which means pieces that are between 2 and 4 inches long. Slow cooking produces the tenderest and most delicious flavor and the entire casserole can be assembled and cooked hours..."

Ingredients: dried oregano, extra virgin olive oil...

"I don't know if this is really French, but my cookbook calls it that. In any case, it's a really tasty soup to be enjoyed in the cold autumn evenings. Use beef ribs or other meaty part on the bone."

Ingredients: leeks, onions, parsley...

"From _Tyler's Ultimate_ episode "Ultimate Beef Stroganoff." This is the meal his wife Tolan makes for him whenever he returns from traveling."

Ingredients: cognac, Dijon mustard...

"I've never actually tried this recipe--it's my best guess to correct my mistakes from last time I tried this dish"

Ingredients: fresh mushrooms, italian seasoning...

"A classic French peasant dish, the long slow stewing with carrots and pearl onions gives the meat an unexpected sweetness. Stew beef would be traditional and may be substituted, but the short ribs give it an additional unctuousness from their gelatin. Bone-in is preferable, but the nutrition information comes up wrong, so I listed the boneless first...."

Ingredients: chervil, dry red wine...

"From BABBO Cookbook"

Ingredients: fresh ground black pepper, fresh horseradish...

"From the fabulous Lidia Bastianich, her recipe for Beef Short Ribs Braised in Red Wine. This is wonderful Sunday dinner comfort food and is easy to prepare once you master a bit of multi-tasking, reducing the wine while browning the ribs while the mushrooms soak, etc. I think mashed potatoes are the ultimate accompaniment for this..."

Ingredients: cloves, short rib of beef...

"I do love to cook shortribs in the crockpot. They come out so perfectly cooked, tender and moist and well-flavored. This sounds like a great way to cook them and I want to try it just as soon as I can (hot weather or not!) Recipe comes from a very exhaustive crockpot cookbook: "Slow Cooker: The best Cookbook Ever" by Diane Phillips...."

Ingredients: dried thyme, English mustard...