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    We returned 44 recipes for...

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    "european" x

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    For those of us - and I know you're out there! - who really do like liverwurst. I love the stuff! This recipe came from my grandparents.

    German Liverwurst Dip

    Recipe #46294

    0 More Info
    German Liverwurst Dip
    By Julesong on November 16, 2002

    Recipe #46294

    "For those of us - and I know you're out there! - who really do like liverwurst. I love the stuff! This recipe came from my grandparents."
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    Ingredients: Dijon mustard, dill pickle relish...

    Rating: 83.40%;

    12 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    1 More Info
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    Ingredients: pepper, fresh lemon rind...

    Rating: 100.00%;

    4 Reviews

    Prep Time:5 mins

    Total Time: 1 hrs 20 mins

    Recipe #31152

    My grandmother (on Dad's side) used to make these for supper on Saturday nights. Occasionally I still make them for dinner but I usually serve them...

    2 More Info
    "My grandmother (on Dad's side) used to make these for supper on Saturday nights. Occasionally I still make them for dinner but I usually serve them as an appetizer at parties or get togethers."
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    Ingredients: pepper, egg yolks, eggs...

    Rating: 100.00%;

    3 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 35 mins

    This recipe takes awhile but is sooo good.

    Braised Beef Liver

    Recipe #54945

    3 More Info
    Braised Beef Liver
    By Aroostook on February 26, 2003

    Recipe #54945

    "This recipe takes awhile but is sooo good."
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    Ingredients: lemon juice, milk, oil...

    Rating: 100.00%;

    3 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 20 mins

    This is a traditional Finnish home food using beef liver. Incredients may sound a bit odd, but especially if you like liver it's very nice.

    Finnish Beef Liver Bake

    Recipe #136941

    4 More Info
    Finnish Beef Liver Bake
    By kolibri on September 11, 2005

    Recipe #136941

    "This is a traditional Finnish home food using beef liver. Incredients may sound a bit odd, but especially if you like liver it's very nice."
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    Ingredients: eggs, marjoram, milk...

    Rating: 93.40%;

    3 Reviews

    Prep Time:45 mins

    Total Time: 1 hrs 45 mins

    Recipe #38255

    Chicken livers in wine and herbs with tiny pasta. This is my favorite way to eat them.

    5 More Info
    Italian Style Chicken Livers With Orzo
    By papergoddess on August 26, 2002

    Recipe #38255

    "Chicken livers in wine and herbs with tiny pasta. This is my favorite way to eat them."
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    Ingredients: acini di pepe pasta, dry white wine...

    Rating: 93.40%;

    3 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    Leberklosse, or Liver Dumplings make a wonderful soup to serve with your German or Austrian style dinner. Posted in reply to a request.

    Beef Liver Dumpling Soup II (Leberklosse)

    Recipe #44281

    6 More Info
    Beef Liver Dumpling Soup II (Leberklosse)
    By papergoddess on October 27, 2002

    Recipe #44281

    "Leberklosse, or Liver Dumplings make a wonderful soup to serve with your German or Austrian style dinner. Posted in reply to a request."
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    Ingredients: chives, cracker crumbs...

    Rating: 90.00%;

    2 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    An excellent appetizer served with toast point or crackers and a glass of Boeujolais Wine.

    Chicken Liver Mousse

    Recipe #58281

    7 More Info
    "An excellent appetizer served with toast point or crackers and a glass of Boeujolais Wine."
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    Ingredients: cognac, ground allspice...

    Rating: 90.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 35 mins

    Recipe #60199

    A very tasty pilaf to make on a day that you don't have much time to spend in the kitchen.

    8 More Info
    Chicken Liver Pilaf
    By evelyn/athens on April 18, 2003

    Recipe #60199

    "A very tasty pilaf to make on a day that you don't have much time to spend in the kitchen."
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    Ingredients: cinnamon, cumin, currants...

    Rating: 90.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Recipe #13895

    Traditional liver pate served on open faced sandwiches with mushrooms, bacon and Danish cucumber pickles.

    9 More Info
    Danish Pork Liver Pate
    By Bergy on November 6, 2001

    Recipe #13895

    "Traditional liver pate served on open faced sandwiches with mushrooms, bacon and Danish cucumber pickles."
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    Ingredients: pepper, calf liver, eggs...

    Rating: 100.00%;

    2 Reviews

    Prep Time:25 mins

    Total Time: 1 hrs 25 mins

    This is from a supermarket (Shop Rite) recipe card. I haven't seen tomato with this combo before and that sounded interesting. I like to use calf's...

    Easy Beef Liver With Onion and Tomato

    Recipe #136617

    10 More Info
    Easy Beef Liver With Onion and Tomato
    By Oolala on September 7, 2005

    Recipe #136617

    "This is from a supermarket (Shop Rite) recipe card. I haven't seen tomato with this combo before and that sounded interesting. I like to use calf's liver."
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    Ingredients: Spanish onions, pepper...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    Recipe #77320

    This is an old Italian recipe that I got from a dear friend of mine, Martin San, and I slightly modified. I guarantee that this will be the BEST liver...

    11 More Info
    Beef Liver & Onions Curried
    By Alan Leonetti on November 26, 2003

    Recipe #77320

    "This is an old Italian recipe that I got from a dear friend of mine, Martin San, and I slightly modified. I guarantee that this will be the BEST liver you've ever tasted! Even people who don't like liver will like this recipe."
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    Ingredients: pepper, curry powder...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 3 hrs 50 mins

    12 More Info
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    Ingredients: pepper, calf liver...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    Recipe #13052

    Orange and allspice makes this liver succulent and full of taste. Serve with garlic mashed potatoes and green peas.

    13 More Info
    Calves' Liver in Fresh Orange Juice
    By Derf on October 21, 2001

    Recipe #13052

    "Orange and allspice makes this liver succulent and full of taste. Serve with garlic mashed potatoes and green peas."
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    Ingredients: calf liver, ground allspice...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #44280

    Wonderful South German/Austrian soup; Also called "Leberklosse"

    14 More Info
    Chicken Liver Dumpling Soup I (Leberklosse)
    By papergoddess on October 27, 2002

    Recipe #44280

    "Wonderful South German/Austrian soup; Also called "Leberklosse""
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    Ingredients: pepper, eggs, fresh parsley...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 40 mins

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