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    We returned 10 recipes for...

    "historical-traditional" x

    "asian" x

    "whitefish" x

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    This is a terrific and simple fish dish. I've made it for many years. This is best with a flaky fish such as cod or snapper but tilapia will work,...

    Sesame Crusted Fish

    Recipe #222309

    0 More Info
    Sesame Crusted Fish
    By Pot Scrubber on April 12, 2007

    Recipe #222309

    "This is a terrific and simple fish dish. I've made it for many years. This is best with a flaky fish such as cod or snapper but tilapia will work, too. A Jeff Smith/Frugal Gourmet recipe."
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    Ingredients: egg whites, light soy sauce...

    Rating: 88.00%;

    5 Reviews

    Prep Time:20 mins

    Total Time: 25 mins

    One fine day, I sat down and wondered to myself how I could create a colorful dish, using fish fillets with refreshing ingredients, spicy yet appetizing....

    Fish Exotica

    Recipe #101671

    1 More Info
    Fish Exotica
    By Jeff Lim@Chef#166107 on October 11, 2004

    Recipe #101671

    "One fine day, I sat down and wondered to myself how I could create a colorful dish, using fish fillets with refreshing ingredients, spicy yet appetizing. Here it is; hope you like this. I have created exotica."
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    Ingredients: tilapia fillets, fish fillets...

    Rating: 100.00%;

    1 Reviews

    Prep Time:25 mins

    Total Time: 40 mins

    Recipe #60179

    an alternative to the old standby this is quick and easy

    2 More Info
    fried gefilte fish
    By chia on April 18, 2003

    Recipe #60179

    "an alternative to the old standby this is quick and easy"
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    Ingredients: eggs, whitefish, oil...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    I LOVE Jimmy's Kitchen in Hong Kong - not the modern restaurant that is operating now, but the old one from the 1960's that was situated in Hong...

    Wok's Happening! Jimmy's Kitchen Hong Kong Style Curried Fish

    Recipe #304509

    3 More Info
    "I LOVE Jimmy's Kitchen in Hong Kong - not the modern restaurant that is operating now, but the old one from the 1960's that was situated in Hong Kong Central. (The original Jimmy's Kitchen first opened in 1928 in Hong Kong.) This is my take on a favourite dish I used to have there many moons ago - curried fish; a whole fish cooked in the..."
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    Ingredients: coconut milk, cornflour...

    Rating: 80.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    Recipe #196310

    Another recipe from "The Philippine Cookbook". Haven't tried it yet but am sure it's tasty! Serve with sticky rice.

    4 More Info
    Filipino Fish Adobo
    By Engrossed on November 18, 2006

    Recipe #196310

    "Another recipe from "The Philippine Cookbook". Haven't tried it yet but am sure it's tasty! Serve with sticky rice."
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    Ingredients: fresh ground black pepper, trout fillets...

    Rating: 60.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 1 hrs 25 mins

    Recipe #173777

    Posting this for ZWT 2006 (Asian region) I can't wait to try this one. I love fish and the glaze for this sounds sooo good.

    5 More Info
    Pacific Rim Honey Barbecued Fish
    By JanetB-KY on June 19, 2006

    Recipe #173777

    "Posting this for ZWT 2006 (Asian region) I can't wait to try this one. I love fish and the glaze for this sounds sooo good."
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    Ingredients: hoisin sauce, honey...

    Rating: 60.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 1 hrs 20 mins

    Recipe #209588

    My husband makes these yummy fish cakes. They have a nice mild fish flavor, lots of spice and a fresh, crisp crunch from the green beans. My favorite...

    6 More Info
    Spicy Thai Fish Cakes With Green Beans
    By BerrySweet on February 6, 2007

    Recipe #209588

    "My husband makes these yummy fish cakes. They have a nice mild fish flavor, lots of spice and a fresh, crisp crunch from the green beans. My favorite fish cakes! (Updated with a few revisions on 4/18/07)"
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    Ingredients: cilantro, cornstarch, eggs...

    Rating: 20.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #437662

    This is from the Kikkoman website:
    Use 4 firm white fish fillets such as sea bass, halibut or red snapper.

    7 More Info
    Citrus Ginger Fish Wrapped in Parchment
    By FeelinYummy on September 18, 2010

    Recipe #437662

    "This is from the Kikkoman website:
    Use 4 firm white fish fillets such as sea bass, halibut or red snapper."
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    Ingredients: parchment paper, fresh ginger...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 17 mins

    Recipe #144069

    Cook time does not include 2-3 hour marinating time. Courtesy: Central Market.

    8 More Info
    "Cook time does not include 2-3 hour marinating time. Courtesy: Central Market."
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    Ingredients: cinnamon, cloves, coarse salt...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 18 mins

    Recipe #362593

    This is a wonderful dish that even those who don't usually like fish will enjoy. Recipe is from "Bon Appétit" (April 2003). If you...

    9 More Info
    "This is a wonderful dish that even those who don't usually like fish will enjoy. Recipe is from "Bon Appétit" (April 2003). If you are not making this for Passover, you can replace the matzo meal with breadcrumbs. Recipe can be easily halved. These rewarm well, so it's a great dish to prepare ahead of time. They actually..."
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    Ingredients: ground cumin, eggs...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 30 mins

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