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"This sauce is full of flavor. It's tangy, salty, spicy! Serve over or along side fried tofu, chicken or pork. Before serving garnish with fresh sliced scallions (green onions)."

Ingredients: cornstarch, fresh ginger...

"I make a batch of this when cranberrires are in season, and it is nice to be able to have it on hand during the summer, to go with grilled meats."

Ingredients: cider vinegar, light brown sugar...

"Sweet and spicy. Great with lamb or poultry.

Prep time includes overnight soaking time."

Ingredients: cider vinegar, oranges...

"These are great beans to use in Bloody Mary's, or on an appetizer tray, or in your brown bag. I recommend starting with the 1/4 tsp. cayenne unless you know you really like the extra heat. Prep time does not include preparing the jars for canning."

Ingredients: dill, distilled vinegar...

"You have your choice of squash to use for this Asian Style pickles. I used Chi qua Otherwise known as: Hairy melon, fuzzy gourd, Chinese preserving melon, wax gourd, moa qua (hairy gourd). Because I just picked a bunch from my Sister Theresa's garden. Zucchini is great give it a try. Step x step directions and photos here http://www.recipezaar.com/bb/viewtopic.zsp?t=274365..."

Ingredients: coriander seeds, fruit fresh...

"This is a great condiment for sushi or sashimi."

Ingredients: honey, rice vinegar...

"This chutney has an unusual citrusy note which is a perfect complement to grilled shrimp and other seafood dishes. It is also delicious on fresh naan bread. It has a beautiful presentation and would make a wonderful canned gift.

Nigella seeds (kalaunji) and fenugreek seeds (methi) can be found at a local Indian grocery store or market.
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Ingredients: cider vinegar, citrus peels...

"Beautyberries well deserve their name with their iridescent-purple fruit arriving early Autumn. Pretty purple berries. This is a bland sweet jelly on it's own. But with the addition of shiso giving both more color and a very light herbal taste.
Native American's used root and leaf tea in sweat baths for rheumatism, fevers, and malaria...."

Ingredients: berries, bottled lemon juice...

"Adapted from Ball Complete Book of Home Preserving. Try it added to hummus, spread on a roast beef sandwich or drizzled with a good quality olive oil and used as a dip for bread and crackers."

Ingredients: cider vinegar, ground cumin...

"Recipe posted by request by Chef #189804. This is delish condiment can be use on scones to your favorite chicken or pork roast!Try it as an appetizer by spreading cream cheese on a serving plate the spoon the conserves on top. Serve with your favorite crackers. Top some warmed brie with the conserves. Use it as a filling for a layer cake. Jar it for..."

Ingredients: lychee, ginger, oranges...

"Serious Sweet Pain! Butt Jolokia is also known as the Ghost Pepper over 1 million scoville units. That's 3 times hotter then the habanero! Gloves are a must when preparing the ghost chili's.
Check here for bottling the sauce
http://www.leeners.com/hotsauce-about-bottling.html
here for the bottles http://www.leeners.com/condiments-bottling.html
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Ingredients: cinnamon, cumin, garlic...

"Great as a condiment or salad addition."

Ingredients: dried hot red chili peppers, jerusalem artichokes...