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    We returned 7 recipes for...

    "historical-traditional" x

    "asian" x

    "tex-mex" x

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    Had this in TEXAS a couple of years ago! My SIL Kathie turned me on to it!
    Sushi without the fish, Nori, and trouble of making it! OK she just had...

    Fusion Avocado!

    Recipe #128746

    0 More Info
    Fusion Avocado!
    By Rita~ on July 5, 2005

    Recipe #128746

    "Had this in TEXAS a couple of years ago! My SIL Kathie turned me on to it!
    Sushi without the fish, Nori, and trouble of making it! OK she just had the soy but darn the pickeled ginger is so good! This is so quick and easy!!!!! It'll satisfy that I WANT SUSHI need! I myself can eat one a day!"
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    Ingredients: cilantro, pickled ginger...

    Rating: 97.00%;

    96 Reviews

    Prep Time:2 mins

    Total Time: 2 mins

    Recipe #50409

    Dad has forsaken many a meal outside, just so that he wouldn't miss out in this meal at home. Try it, and you will see the wonderful effect it has....

    1 More Info
    Worth Staying Home For Steak
    By KitchenManiac on January 8, 2003

    Recipe #50409

    "Dad has forsaken many a meal outside, just so that he wouldn't miss out in this meal at home. Try it, and you will see the wonderful effect it has. :)"
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    Ingredients: boneless beef sirloin, fresh ground black pepper...

    Rating: 97.60%;

    8 Reviews

    Prep Time:2 hrs 20 mins

    Total Time: 2 hrs 40 mins

    2 More Info
    Southwestern Kung Pao
    By Tomorrow Never Knows on June 24, 2002

    Recipe #32099

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    Ingredients: cilantro, cornstarch, cumin...

    Rating: 100.00%;

    3 Reviews

    Prep Time:20 mins

    Total Time: 30 mins

    Recipe #50411

    Had way too much of roast beef one time, and whipped this salad up to make up for the amount of meat I had consumed, and the lack of vegetables in a diet....

    3 More Info
    Leftover Roast Beef Spicy Salad
    By KitchenManiac on January 8, 2003

    Recipe #50411

    "Had way too much of roast beef one time, and whipped this salad up to make up for the amount of meat I had consumed, and the lack of vegetables in a diet. It worked so well, I have started making extra roast beef, just so that I could have heaps of leftovers for this wonderful salad."
    View Full Recipe

    Ingredients: garlic, mint leaves...

    Rating: 66.60%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #437436

    There is a biblical reference to "Adam's Rib"; I just thought that would be a catchy name for this dish. Here, I've created two wet...

    4 More Info
    Adam's Rib: Beef and Pork Ribs
    By Chef Beorn Hockenhull on September 15, 2010

    Recipe #437436

    "There is a biblical reference to "Adam's Rib"; I just thought that would be a catchy name for this dish. Here, I've created two wet rubs; New Mexican with chipotle and other classic Latin seasonings. And a Korean-spiced wet rub of low sodium soy sauce, ginger and red pepper flakes.

    This recipe is similar to what I use in..."
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    Ingredients: pepper, cumin, pork ribs...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 1 hrs

    Recipe #174049

    This is a combination of a Tex/Mex Burrito recipe and a korean Marinade. Goes together just great.

    5 More Info
    Sean's Spicy Chicken Wraps
    By seanizer on June 20, 2006

    Recipe #174049

    "This is a combination of a Tex/Mex Burrito recipe and a korean Marinade. Goes together just great."
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    Ingredients: cilantro leaves, cornstarch...

    Rating: 0.00%;

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    Prep Time:45 mins

    Total Time: 1 hrs

    6 More Info
    Tacos on the Thames
    By Mille® on April 8, 2002

    Recipe #24628

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    Ingredients: flour tortillas, garlic...

    Rating: 0.00%;

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    Prep Time:25 mins

    Total Time: 40 mins

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