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"Mildly spicy, you can use more heat in this if you prefer. Makes a nice change from the usual thai dishes."

Ingredients: tempeh, fresh cilantro...

"This is by far my favourite way of eating tempeh. I am craving it right now! You can make it vegan by using vegan tzatziki."

Ingredients: cucumbers, dried oregano...

"Braising means to brown the ingredients in a little oil, then add a bit of liquid, cover the pot tightly and cook to blend the flavors. This is a delicious dish by itself, or over brown rice or noodles! Adapted from Vegetarian Times."

Ingredients: sliced water chestnuts, fresh ground black pepper...

"Easy & quick meal. I got this from my best friend, who can't remember where she got it.
The 1st reviewer was right, my original directions were awful :(
They should be better this time :) Thanks for letting me know!"

Ingredients: toasted sesame oil, udon noodles...

"If you don't like it too hot, leave out the chili peppers and sambal, it will still be a spicy Indonesian inspired dish."

Ingredients: ground cumin, desiccated coconut...

"Tempeh is a mixture of tofu and brown rice. Much better texture and taste than tofu!"

Ingredients: cornstarch, tempeh...

"Serve this stew hot with buttered hot noodles or over steamed potatoes. Top with a dollop of (soy) sour cream, if desired. Recipe adapted from Vegetarian Times magazine."

Ingredients: Spanish onions, fresh ground pepper...

"A tempting tempeh vegetarian tuna salad! The powdered kelp helps give this salad a taste of the sea. Adapted from From the Heart of the Harvest Cafe cookbook and also Vegan Vittles, Second Helpings cookbook. Great in sandwiches, rolled up in tortillas or lettuce leaves with sprouts and vegetables, on crackers, etc.
A little information on tempeh..."

Ingredients: dried dill weed, tempeh...

"Tempeh is a traditional Indonesian food. It is a fermented food made by the controlled fermentation of cooked soybeans with a Rhizopus mold. The tempeh fermentation by the Rhizopus mold binds the soybeans into a compact white cake. People can cook tempeh in a variety of ways, but most Indonesians bake it with a little oil and salt like in this recipe...."

Ingredients: tempeh, olive oil, salt...

"Traditionally served with ground pork, but I think tempeh is delicious."

Ingredients: cornstarch, szechwan pepper...

"Similar to dumplings served for Dim Sum."

Ingredients: toasted sesame oil, tempeh...

"Great meatless teriyaki dinner. Use Tempeh in stead of tofu if you want.. I prefer Tempeh in this recipe."

Ingredients: cilantro, fresh ginger, garlic...

"From the Vegetarian Times Magazine april 2000. Really great recipe, exotic taste but without exotic ingredients."

Ingredients: udon noodles, tempeh...

"For vegetarian. Taken from my fav cookbook"

Ingredients: tempeh, garlic, lime juice...