Search

"Adapted from a recipe by wildcat at allrecipes.com. Very common in dim sum restaurants as a dessert. Original author's note: "Very easy to make Chinese style Egg Tart, you can put the leftovers in the refrigerator for later use for up to 3 days. You can reduce the sugar used on the crust and the filling to fit your taste, this recipe is lightly..."

Ingredients: confectioners' sugar, eggs...

"A refreshing Indian dessert! Candied ginger is fresh ginger that's cooked in sugar syrup and crystallized. If you want to make your own Crystallized Ginger , Ginger Syrup & Ginger Sugar but it is easily available at most grocery stores."

Ingredients: fresh edible flowers, eggs...

"This recipe is from the wonderful cookbook, "A Treasury of Jewish Holiday Baking", by Marcy Goldman. This pareve Pesach cake tastes like a rich but light chocolate cheesecake. It's wonderful with or without the glaze. If you don't mind a dairy cake, it's also excellent with a regular ganache (with cream, etc...). Kids will..."

Ingredients: unsalted margarine, eggs...

"This recipe reminds me of the dainty bites served at many Chinese bakeries, particulary around New Years. I have not tried this one but am keeping it here for safekeeping. Should you try this before I do, comments on the preparation as well as results are welcome."

Ingredients: cinnamon sticks, cooking spray...

"Intoxicating orange and coconut flavors, a light and perfect dessert for after a seder. It is pareve. If you want to, add whipped cream to the top. From Joan Nathan."

Ingredients: unsweetened dried shredded coconut, eggs...

"These are commonly found in Chinese bakeries"

Ingredients: eggs, miniature tart shells...

"This is my tried-and-tested Pineapple Tarts recipe, one I use every Chinese New Year. It's always gotten rave reviews from all who've tried it. Watch my pineapple tart making videoclips on 'A Baker's Videoblog' at www.pineapple-tarts.blogspot.com!"

Ingredients: egg yolks, fine sugar...

"Pistachios and chocolate make an unusual but truly divine combination."

Ingredients: cocoa powder, pistachios...

"From Australian Women's Weekly Chinese Cooking Class Cookbook."

Ingredients: eggs, hot water, lard...

"Muhallabieh is typically a Lebanese dessert but is popular all over the Middle East in various forms. The best way I could describe it is that it tastes like chocolate covered turkish delight!!! This is a particularly good but very sweet version :) I sometimes like to use almonds in place of the hazelnuts, I also double the rose water & the cocoa..."

Ingredients: cocoa powder, cornflour...

"Very easy and simple to prepared and taste wonderfully."

Ingredients: egg whites, egg yolks...

"Got this from about.com:chinese food. Used sweetened tart shells from the grocer's freezer. Made for Chinese New Year Dimsum for my Red Hat group and they all loved them. It made more than enough for 12 tart shells so I baked the balance in a small oven safe dish."

Ingredients: fruit sugar, eggs, whole milk...

"A non-traditional take on a traditional Linzer Tart."

Ingredients: egg yolks, fresh lemon juice...

"this is a pastry tart my mom always makes. you can use any kind of jam/jelly for the filling. I like making my own peach butter and using that.

** the dough can be tough to handle, so I like using the cookie press/gun"

Ingredients: egg yolks, cold water...