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"This is a two layer jelly. This is a gelatin type of dessert made with Agar Agar."

Ingredients: coconut milk, agar-agar flakes...

"I got this Fab recipe from the Kraft food website I made some chinese food for a while and found this super easy and super good."

Ingredients: orange flavor gelatin, cold water...

"This is a nice desert, easy to make. The kids love it. This does need to chill for 3 hours. Posted for World Zaar Tour 05"

Ingredients: kiwi fruits, evaporated milk...

"From Notebook February 2006.
This recipe needs to be started at least 6 hours ahead or up to 1 day in advance."

Ingredients: honeydews, watermelon...

"Surprise! No cool whip that you purchase, it is cool and it is whipped and it is a light dessert after a heavy meal.If you like chai tea you will like this dessert."

Ingredients: cinnamon, chai tea teabags...

"This is a refreshing dessert, very good when chilled. My 14 year old son"s all time favorite. Our alternative to eating ice cream."

Ingredients: half-and-half, tapioca...

"From Hawai'i's BEST Mochi Recipes."

Ingredients: eggs, Jello gelatin...

"This ultra-light, fluffy and refreshing recipe for Mango Mousse is sure to enliven your palette, while invigorating your senses. It's the perfect treat for a hot summer day."

Ingredients: confectioners' sugar, egg whites...

"A refreshing Indian dessert! Candied ginger is fresh ginger that's cooked in sugar syrup and crystallized. If you want to make your own Crystallized Ginger , Ginger Syrup & Ginger Sugar but it is easily available at most grocery stores."

Ingredients: fresh edible flowers, eggs...

"I have been searching for the perfect recipe to make the jelly for this dessert but it always came out wrong and not to my liking. But now I've got it right after some experimenting and it has become a favourite in my home, even with my mom who hates almond jelly (surprisingly!). And the lemon really makes a huge difference, I love everything about..."

Ingredients: gelatin powder, lemon zest...

"An elegant, tasteful, and easy-to-make spin-off of the "Apricot Mochi" recipe posted by Seb on this site."

Ingredients: green tea, gelatin...

"This is a very unique sweet. Nice pale green in colour, extremely light and refreshing. From Marie Claire Style "Sweet" cookbook by Jody Vassallo. Does not include freezing time."

Ingredients: cream, green tea, gelatin...

"Another delight from the Thursday magazine!"

Ingredients: gelatin, mangoes, milk...

"A sweet layer of an topped with a layer of creamy coffee jello. An is a common ingredient in Japanese confections. No doubt bean paste in dessert sounds weird to those who have never tried it, but it actually tastes very good and has some nice health benefits, adding protein and fiber to help counter all the fat and sugar usually found in desserts...."

Ingredients: coffee extract, koshi-an...