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"I fancied some sweet & sour chicken with a good quantity of nice thick sauce but couldn't seem to find a recipe so came up with this. I used Bill Hilbrich's Sweet Sour Sauce Secrets as a starting point for the sauce. It makes a generous size dish for two with lots of sauce for the rice / couscous or you could use say 500g of chicken and divide it four..."

Ingredients: pepper, cornflour, ketchup...

"No coffee creamer or instant tea here. Wait until you catch the aroma of this wafting through your house! Adapted from several online sources with inspiration most notably from my own spice stash, but also from the side box of Yogi tea, and chaitearecipes.com, etc. Be sure the milk or milk substitute you use is very fresh!"

Ingredients: cinnamon sticks, rice milk...

"From CD Kitchen. Posted by request."

Ingredients: cornstarch, dried parsley...

"My local Chinese restaurant makes a wonderful version and this recipe, from "Stir-Frying to the Sky;s Edge" by Grace Young, is the closest to it that I have found. The barbecued Chinese pork can be found in Chinese markets, but I make my own, Chinese Roast Pork . I do not use the bell pepper and use perhaps half the scallions. While it's..."

Ingredients: curry powder, noodles...

"This is a lovely recipe for chinese style chicken balls. Serve with warm sweet and sour sauce and you could have ordered from a chinese food restaurant. You can use this batter for shrimp or battered won ton. Place over a bed of rice. Enjoy!"

Ingredients: eggs, fat, milk...

"This unique fruit comes canned in Indian, Asian and middle eastern markets.
I love this vegan smoothie. Want something out of the ordinary and delicious, try this. You can sub the soy milk and soy yogurt fo dairy versions too."

Ingredients: jackfruit, ice cubes...

Ingredients: corn oil, cornstarch...

"This is a classic Filipino dish that Cook's Illustrated researched and revised. Chicken thighs are braised in soy sauce, vinegar and coconut milk. I served with coconut rice and a salad. The pre-cooking of the thighs releases a lot of fat that is discarded."

Ingredients: cider vinegar, coconut milk...

"Prep time includes resting/rising.
Also a copycat of Pappa Roti.
These are delicious and so different- Not really Mexican, they are from Malaysia. It is like a thin coffee butter cookie spread over the bun. When you bite into these the outside is crisp while the inside is soft and buttery.

I have been told you can freeze the..."

Ingredients: salted butter, eggs...

"The DH loves this dressing. There are some ingredients that might not be raw depending who you ask ;) Use this as a dressing, dip for veggies & crackers, or over zucchini noodles with chopped veggies. Hope you enjoy!!"

Ingredients: dates, white miso, ginger...

"On a hot day here is a refreshing delight. You know the days when it's just too hot and you just don't want to cook? This is quick to toss together, no cooking. Full of flavor."

Ingredients: cucumbers, watermelon...

"Try to find fresh shiitake mushrooms or black Chinese mushrooms for this, as they add a very distinctive flavor to the soup. If you can't find them, substitute 2 oz of dried mushrooms that have been rehydrated according to the package directions. This is a nice, light tasting chicken noodle soup. A girlfriend that moved from California gave me..."

Ingredients: pepper, napa cabbage leaves...

"This is a dish our family likes to order in Kunming. The name literally means "Old granny potatoes" because it's well-suited to people who have no teeth. I've never seen how it's made, but I found the following description at http://www.etours.cn/china_city_guide/yunnan_travel_guide/dining/kunming_food.php : "Making method..."

Ingredients: hot Chinese chili paste, dried red chilies...

"Cheap, but yummy Bulgogi!!!!!"

Ingredients: london broil beef, toasted sesame oil...