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"These Filipino appetizers are awsome! I make these at least four times a year and have to double for my family - good luck if you're a guest!"

Ingredients: cornstarch, ground lean pork...

"If you like Chinese dumplings, these vegetarian pot stickers will blow your mind!! They are very easy to make (contrary to what people may think) and dumpling skins are available even in Western supermarket now. This recipe should use up one package of round dumpling skin and enough to serve a big crowd as appetizers. You can make these dumplings way..."

Ingredients: chives, cilantro, ginger...

"Spice this up even further by adding 1 teaspoon each nutmeg and allspice, and 1/4 teaspoon white pepper. You may choose to omit the French vanilla creamer, and use 2 teaspoons vanilla extract instead. To do so, mix the vanilla into the sugar, let it dry, then break the sugar into small lumps. Follow the same procedure as above. A quick, but very appreciative..."

Ingredients: ground cardamom, unsweetened instant tea...

"I found this recipe somewhere online and made a few variations. It tastes just like something you would get in the restaurants."

Ingredients: pepper, cornstarch, eggs...

"This is very tasty and low fat dipping sauce - use this as a dip for a variety of appetizers or as a sauce to go with stir fry."

Ingredients: cornstarch, seasoned rice vinegar...

"I figured out the you can make this up in gargantuan quantities and freeze in containers for later. It really saves time..only about 10 minutes to heat up and is a great addition to any Chinese meal. Great way to use extra cooked rice too! I have a rice cooker and it's really easy to make extra. Cook time includes cooking "real" rice..."

Ingredients: pepper, eggs, cooked chicken...

"This recipe is from the Philippines. It makes the best rolls ever! They are wonderful fresh from the oven, with a little butter or some jam. They also freeze very well, so don't worry about any leftovers (if there are any!). Time to prepare the dough and rising time are not included. SOURCE: WWW."

Ingredients: eggs, evaporated milk, milk...

"This is truly the perfect hummus, in my humble opinion. Roasting the garlic brings out its nutty and sweet flavor and cuts down on the sharpness. It's well worth the time! Try it, I don't think you'll be disappointed."

Ingredients: warm water, olive oil...

"If you like the refreshing and spicy taste of chai half as much as I do, then you're going to love how easy and good this is! I make up a batch once of twice a month and then enjoy my chai."

Ingredients: cinnamon, condensed milk...

"My Dad is very fond of a creamy sesame dressing found in Japanese restaurant near him and has asked me if I can come up with something close to it. I tasted it, tasted it, and tasted it and came to a conclusion that it's a commercial based salad dressing with raw eggs, very sharp vinegar taste reminiscent of kewpie mayonnaise taste and something..."

Ingredients: ajinomoto, garlic powder...

"This recipe is from my dear friend, Elias, and his family. They are from the Middle East and this recipe is a staple for them. It has just the right balance of flavours."

Ingredients: garbanzo beans, olive oil...

"Don't cook these too much--just until the cheese is melted."

Ingredients: cream cheese, egg whites...

"These are great appetizers! They look so pretty. and are very easy to prepare. I use my Fry Daddy for these."

Ingredients: cream cheese, garlic...

"These sushi poppers are tasty and do not require an expert to prepare.
Young children would find these fun to make."

Ingredients: albacore tuna in water, cream cheese...