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"This is a really delicious cocktail. I re-named it after I found the recipe on the web - the original name may not have been appropriate for a family-friendly site."

Ingredients: coconut rum, melon liqueur...

"This is the signature Sea Breeze from the Naiboli Bar at the Banyan Tree in the Maldives. They only use fresh squeezed pink grapefruit juice in their Sea Breeze."

Ingredients: cranberry juice, lime wedges...

"This is a soft, aromatic, flavored, jasmine tea with lots of lemons.
Made in your 10 cup coffee maker for ease.
If use loose jasmine green tea use 6 teaspoons."

Ingredients: fresh edible flowers, fresh lemon rind...

""First created in a T.G.I Friday’s restaurant in Busan, Korea, this cocktail has become a hit in bars around the world.
June Bug is another name for the cotinis nitida beetle, a bug which inhabits the trees of hardwood forests.
The June Bug cocktail was probably named for its brownish golden color which resembles that of the beetle.
..."

Ingredients: coconut rum, Midori melon liqueur...

"Great for the summertime and warm weather!"

Ingredients: ice, light rum, lime juice...

"I bought a bottle of Gekkeikan Sake for a recipe and this was on the back of the bottle. It was pretty good, I think you could even add a drizzle of grenadine. Turn it into a Sake Sunrise. Oh, I'm going to post my new drink!!"

Ingredients: ice, orange juice, sake...

"OMG! My friend in Germany took my to a Thai restaurant that had lemonade with ginger and basil. I thought to myself "What a wacky combination!" So I decided to try it. OMG! OMG! The ground moved, the clouds parted and I heard angel voices singing in 4 part harmony. It was that good.

This, is as close as I can come to replicate..."

Ingredients: fresh ginger, water...

"I bought a bottle of Gekkeikan Sake for a recipe and I just now invented this drink."

Ingredients: grenadine, ice, orange juice...

"This drink is very popular in Saudi and is served in most restaurants. Different syrups are used in this manner to create different variants but this one is my favourite. The other popular variation is to use club soda instead of the lemonade soda, which makes it dry. I prefer the lemonade soda"

Ingredients: grenadine, pomegranate seeds...

"Simple and straight to the point."

Ingredients: pomegranate juice, simple syrup...

"This updated version of a Rangoon Ruby was created by Andrea Nguyen, and posted on her blog - AsianDumplingTips.com. The classic version of this drink may be found in the book "Trader Vic's Pacific Island Cookbook." (1968) A refreshing twist on a standard. Perfectly pairs with a crab rangoon! Posted for ZWT."

Ingredients: cranberry juice, ice, limes...

"The Singapore Sling is one of those wonderful drinks that we probably have all heard of, but perhaps have never had. And because this recipe is often incorrectly recorded in most recipe books, even if you've think you've had it, you probably haven't.

One of the key, and often overlooked ingredients in this drink is Benedictine...."

Ingredients: Cointreau liqueur, gin...

"A drink from the bar Dragon-i at Hong Kong, China"

Ingredients: Cointreau liqueur, cranberry juice...

"Creamy, dreamy and luscious! This sounds fabulous! Serve up, like a martini. This is posted under Singapore, from the site cocktailsoftheworld.com and posted for ZWT."

Ingredients: cream, blue curacao...