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"This is fun to do on a picnic especially if you can dig the clams right there. Make the sauce at home and bring it along. You can put the sauce on them a few hours ahead of time if you are serving them at home and keep them in the fridge if you plan to serve them cold - I like them at room temperature"

Ingredients: garlic, jalapeno peppers...

"This is a Bob Chinn's Restaurant recipe found in the Chicago Sun-Times. While I haven't made this recipe, I've had this dish at his restaurant and it's outstanding. I plan to try this soon. Prep and cook times are approximate."

Ingredients: cilantro, cornmeal, corn oil...

"Another recipe from "The Philippine Cookbook". Pretty tasty. Can make with shelled mussels as well. Serve with sticky rice."

Ingredients: garlic, patis, salt...

"My mom makes this everyday with dinner, I love it.

Asari = Littleneck or short neck clam

If you can't find honewort, parsley can be used. (The original recipe calls for honewort - mitsuba, but there isn't such an ingredient on Recipe Zaari)"

Ingredients: fresh parsley, water...

"From a small beach reataurant in Nha Trang, Vietnam."

Ingredients: coriander, baby leeks...

"This recipe is from week 15 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Ashmore and Cartier is my 15th stop. Because these two islands are really just parts of a small, unpopulated marine preserve, this recipe actually comes from Indonesia. Traditional Indonesian fishermen have fishing..."

Ingredients: sweet soy sauce, salt and pepper...

"This recipe is posted by request-please let me know how you like it."

Ingredients: orange bell peppers, fish stock...

"From Food Network Magazine, November 09. I love mussels, and I love curry, so this has got to be a winner. I changed the recipe a bit to cut down on the heat, feel free to add more chile and curry paste if you like it spicier. This serves four as a main course, or 6 as a starter."

Ingredients: cilantro, Thai red chili peppers...

"Sounds great but I haven't tried it. From Bon Appetit, Tastes of the World. This is from Indonesia. Goes well with Asian noodles or steamed rice."

Ingredients: pepper, ground turmeric...

"This recipe features the marvelous cuisine of Goa. Clams are steamed with sauted onion, spices and coconut milk. They are then tossed with grated coconut and a squirt of lime. They are generally accompanied by a pao, a soft warm roll for sopping up the juices. You could easily substitute mussels for the clams. Serves 4 as a first course or 2 as..."

Ingredients: cilantro, cumin...

"This recipe is from a local Japanese restaurant."

Ingredients: green onions, manila clams...

"This recipe combines littleneck clams with pasta, such as linguine or spaghetti. It also has shiitake mushrooms and garlic. The nori (seaweed) garnish is stunning if you can get it."

Ingredients: nori, green onions...

"Yummy...very popular in Malaysia...great with rice..got this from a Malaysian website."

Ingredients: pepper, curry leaves...

"I first made this dish at a hostel on the Olympic Peninsula. We had just dug fresh clams... They were fantastic.

This is an incredibly quick recipe with a bold flavor and a nice bite."

Ingredients: dried red chilies, garlic...