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"From "Chinese New Year", Good Food Magazine February 1988"

Ingredients: cornstarch, dried red pepper flakes...

"From "Chinese New Year", Good Food Magazine February 1988"

Ingredients: cornstarch, creamed corn...

"This Asian inspired steak is delicious and a nice flavored steak that your whole family will enjoy. It takes literally 2 minutes to mix the marinade together. I love it on the grill, but you can use your broiler too, if the weather is cold and you don't want to stand outside to cook. Make sure you cut your meat on a slant, across the grain, so..."

Ingredients: flank steaks, fresh ginger...

"Since it is the beginning of the Chinese New Year tomorrow, I figured the almond cookie would be a great treat for the occasion.

In my search for the perfect recipe, I stumbled upon an article written a couple years back in the San Francisco Chronicle.

The author dismisses the use of the obligatory, whole almond (usually found..."

Ingredients: cream of tartar, dark brown sugar...

"From "Chinese New Year", Good Food Magazine February 1988"

Ingredients: eggs, orange zest, salt...

"Adapted from a recipe found at canadianliving.com - using fresh egg roll wrappers from the supermarket, these homemade baked egg rolls will disappear as soon as they're out of the oven. From the Canadian Living Test Kitchen, so it's tested until perfect. Serve with plum sauce or sweet chili sauce."

Ingredients: pepper, cornstarch...

"Crisp cookies."

Ingredients: egg yolks, eggs...

"Duck, symbolizing happiness and fidelity, is essential at every banquet during Chinese New Year. You can make this authentic version or buy roasted duck at meat shops in Canadian Chinatowns. For a first course, serve the duck and its skin with coriander, green onion and hoisin sauce wrapped in a thin pancake."

Ingredients: cognac, red beans, rye meal...

"These sweets are part of the candy tray known as the tray of togetherness, which brings good fortune."

Ingredients: cinnamon, ground cardamom...

"From "Chinese New Year", Good Food Magazine February 1988"

Ingredients: fresh ginger, fresh orange juice...

"This dish is traditionally eaten for Chinese New Year. Everything is cut long to symbolize longevity, hence the name. This version is adapted from "Stir-Frying to the Sky's Edge" by Grace Young. Please note, this recipe uses fresh noodles; if using dried follow package instruction and it will take longer to make."

Ingredients: cornstarch, toasted sesame oil...

"This is my 1st attempt creating this Bountiful Goldfish Salad. Nian Nian You Yu (年年有余) symbolizes abundance though the year.

The character ä½™ (Yu) is the homophone of é±¼ (Yu). Hence, fish was used to highlight this Chinese New Year dish."

Ingredients: canned tuna, green apples...

"Roasted squash and winter vegetables (such as wax beans, chard, radishes, brussels sprouts, cauliflower, or mushrooms) are served on a bed of noodles, then covered with a broth also made of squash and infused with roasted ginger and aromatic spices. Adapted from Chef Michael Hodgkins, Hung Ry, Manhattan. The original recipe uses 2 pounds of noodles,..."

Ingredients: cinnamon sticks, chili oil...

"These are way better than any chinese take out!"

Ingredients: cream cheese, green onions...