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"This is one of the signature dishes of North India, and is spicy, aromatic, flavourful, and simply out of this world! For the authentic feel, try to stick to the original recipe ingredients as much as possible, but you may also use suitable substitutes as mentioned. This is from "Vegetable Delights" by Malini Bisen. Note: Prep. time does..."

Ingredients: cinnamon sticks, clarified butter...

"This is a really easy & quick recipe. And guys, I am already warning people with no tolerance to spicy food. Beware. This can be the most spiciest food ever. You can always lessen the amount of red chilli paste in eat but in my views you'll ruin the whole point of this dish. Its one of my all time favorites. I always make this dish with Bhagaar..."

Ingredients: curry leaves, red chili paste...

"I have been cooking this for years and usually serve with fried rice. It is important that you have everything measured out and ready to go."

Ingredients: cornflour, dry sherry, ginger...

"This is my version of a recipe from the Hare Krishna website(www.harekrsna.com). This site is a goldmine for Indian vegetarian recipes. I also love the fact that Hare Krishna cooking doesn't use garlic and onions (which I do love), but substitute Hing or asafoetida powder. It's great when you're too lazy to chop/cry while chopping, and..."

Ingredients: cilantro leaves, cumin seeds...

"If you enjoy Thai food, you should try this recipe, from "Stylish Thai in Minutes.""

Ingredients: granulated sugar, green curry paste...

"I have not made this but I hope to soon. Posted for ZWT#6 2010"

Ingredients: flank steaks, garlic, ginger...

"Super quick & super tasty. Another great recipe for when you've just come back from work and want to eat real food - fast!"

Ingredients: cornflour, dark soy sauce...

"A friend gave me some sample curry pastes from the company Blue Elephant:Royal Thai Cuisine, and oh joy, they have recipes on the back! This one uses the Red Curry Paste (Hot), the description reads "Fried and combined with coconut cream, this aromatic paste will give you a delicious Thai Red Curry." It also advises, for a less spicy curry,..."

Ingredients: kaffir lime leaves, fresh basil...

"I've always love crustacean dishes...especially prawns. In my hometown in Davao City, Philippines, there's one famous seafood resto that offers the best garlic prawns. I improved the dish by making it more spicy by adding...red and green chili peppers for that "kick"."

Ingredients: pepper, curry powder...

"Entered for safe-keeping, for Asian forum. From Australian Women's Weekly "Grill: Grill-pan+barbecue". Note: coriander is also known as cilantro. Preparation time does not include chilling time."

Ingredients: coarse salt, ground cumin...

"Here's a unique twist on chili. Easy to make. Moderately spicy (cut back on the chili garlic sauce if you prefer less heat). If you like it thicker cut down the beef broth or use corn starch."

Ingredients: crisp chow mein noodles, black bean sauce...

"Although this recipe has no major ingredient than rice. It has a very unique taste because of the garam masalas in it. I usually substitute it with plain white rice for meals when I am craving for something less bland. This is also a part of Zanzibari Pulao's recipe. Zanzibari Chutney (Part of Zanzibari Pulao/Pilaf) recipe #(will update soon)"

Ingredients: cinnamon sticks, cloves...

"Sweet and Spicy sauce, with many different ways to use it. We like garlic and ginger so we may have added a little more then you may like!"

Ingredients: dried hot red chili peppers, peanut butter...

Ingredients: cilantro, cooking onions...