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"This is a very simple and delicious dish to serve over white/jasmine rice for chicken liver lovers! Credit goes to my mommy, Pat."

Ingredients: green onions, onions...

"A Turkish dish. My preference is to reduce the amounts of butter and salt from what is shown. Please be warned that chicken livers have a taste that does not appeal to everybody."

Ingredients: pepper, fresh parsley...

"I finally measured everything so I could post this recipe that I made up over 10 years ago. I used to serve them with diced fried potatoes cooked in the same spices. Might be weird but I like sour cream with them too. Leftovers are yummy and I've even eaten them in a sandwich!"

Ingredients: curry powder, garlic powder...

"Easy to put together for a great party appetizer."

Ingredients: cooking oil, sliced water chestnuts...

"When you need a quick and easy way to prepare spicy, chicken livers, just follow this recipe!"

Ingredients: parsley flakes, salt, water...

"A poor man's foie gra cooked Asian style. A tad spicy but the pepper does kick some flavor into the dish. Make sure you do not overcook this as chicken liver tastes best when it is slightly moist for that melt-in-the-mouth texture!"

Ingredients: coriander, dark soya sauce...

"This version of these popular little hors d'oeuvres was shared with me by Chef Claude of the Pinetop Country Club chef, here in Arizona. He bakes his rumaki which leaves them still soft and moist when fully cooked rather than a hard, dry lump. My husband and I love this version and can make a meal of them! Since these marinate, you must start..."

Ingredients: soy sauce, bacon, Bourbon...

"This is a delicious Filipino dish that can be whipped up in minutes."

Ingredients: oil, onions, garlic cloves...

"A delightful dim sum appetizer from the Diana Liu cookbook."

Ingredients: soy sauce, star anise, sugar...

"This is a variation of my original recipe Stir-Fried Chicken Livers China Y Criolla Style . However, in this recipe the chicken livers are coated which make it slightly crispy and with a nice Cantonese flavor for your tasting pleasure."

Ingredients: cornstarch, eggs...

"From Robert Carrier, the late British cook who might have been the first innovative cook from those isles. When newly married, in the 70's, he was my guiding light -- famous, approachable chefs as we know them today were thin on the ground then."

Ingredients: chicken fat, fresh ground black pepper...

"These are some of my favorite hors d’oeuvres."

Ingredients: sliced water chestnuts, garlic...