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"Simple . . . flavorful . . . quick . . . low-cal. I advise the use of both LOW SODIUM chicken bouillon cubes as well as LOW SODIUM soy sauce when possible so that you can adjust the salt level to your own preference."

Ingredients: cornstarch, ginger, olive oil...

"This is one of my favorite dishes at a local Vietnamese restaurant. I searched around the internet for the recipe and this is what a came up with. I just made this tonight and am quite surprised how close it taste to the restaurant version. It is normally made in a clay pot but a 2-quart saucepan will suffice. Beware, fish sauce is a very pungent ingredient...."

Ingredients: red snapper fillets, ginger...

"This recipe was printed in the "Arizona Republic" newspaper."

Ingredients: cucumbers, fresh ginger...

"This dish is Asian influenced. Thai being the main influence adjusting to make sure the RSC ingredients are added. This spicy sauce goes nicely with the crispy fish which has a hint of curry (Indian influence). You will not be disappointed! If Fresh Lemongrass is not available use dried or fresh lemon juice."

Ingredients: coriander seeds, cornmeal...

"This soup is like the hot and tangy Tom Yum soup served in Thai restaurants. If your grocer doesn't carry lemongrass, use 1/2 tsp finely grated lemon rind. Make ahead and let cool for 30 minutes. Refrigerate until cold. Transfer to airtight container and refrigerate up to 2 days."

Ingredients: catfish fillets, dried hot red chili peppers...

"From "Faster, I'm Starving; 100 Dishes in 25 Minutes or Less" by Kevin and Nancy Mills. This is a new cookbook I found at my library and I wanted to post this before I return the book. The blurb in the book states that the author's Mom got this recipe from her hairdresser, Ruki, who is from the Lahore region of Pakistan."

Ingredients: ground cumin, coriander...

"Delicious catfish in tangy sauce.
Serve with warm baguette or rice.

Source: Mai Pham, San Francisco Chronicle"

Ingredients: fresh ground pepper, catfish fillets...

"I bought some catfish fillets without knowing what they were (they were sold in Catalan) and when I found out and did some research, I was a little disappointed to hear that the flavour was supposed to be less than impressive. So, I decided to curry them, and was very impressed with the results. The texture of the fish is perfect for currying and this..."

Ingredients: coconut milk, catfish fillets...

"This is a modification of a really wonderful recipe, Catfish Rounds Simmered in Turmeric-Flavored Coconut Sauce (Dtom Kem Gkati Bplah Doog) which is located here: http://www.thaifoodandtravel.com/recipes/turmcatcoc.html . I modified it to use ingredients which were more readily available to me. Fresh turmeric is available at indian groceries stores..."

Ingredients: coconut milk, catfish fillets...

"From chatelaine magazine. I have not tried this recipe yet."

Ingredients: catfish fillets, curry powder...

"From a store recipe card. Only 3 ingredients for the marinade."

Ingredients: catfish fillets, dry white wine...

"Deep fry catfish serve in a sweet and sour sauce."

Ingredients: cornstarch, plum sauce...

"In the days when travel through various parts of Thailand required journeying through areas of jungle, the people had to make do with what was available there. This recipe is so named because the ingredients and cooking method made it a suitable dish for the jungle. Best eaten in the presence of monkeys, tigers and snakes to keep it more authentic...."

Ingredients: kaffir lime leaves, ginger...

"My friend, Aileen, gave me this recipe. I have never made it but she said it is fantastic and easy. She said it tastes great the next day too."

Ingredients: pepper, catfish fillets, cumin...