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    From "The Moroccan Collection: Traditional Flavors from Northern Africa" by By Hilaire Walden. A delicious and very easy dish--serve garnished...

    Trout Stuffed With Couscous, Almonds and Herbs

    Recipe #139225

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    Trout Stuffed With Couscous, Almonds and Herbs
    By Chef Kate on September 28, 2005

    Recipe #139225

    "From "The Moroccan Collection: Traditional Flavors from Northern Africa" by By Hilaire Walden. A delicious and very easy dish--serve garnished with fresh mint and lemon wedges and plently of warm bread on the side."
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    Ingredients: couscous, fish stock, mint...

    Rating: 100.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 50 mins

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