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A puree of parsley and scallions mixed with lemon juice and oil both flavors the couscous and acts as a sauce for the fish. The taste of flat-leaf parsley...
Recipe #140865
"A puree of parsley and scallions mixed with lemon juice and oil both flavors the couscous and acts as a sauce for the fish. The taste of flat-leaf parsley really comes through if you use the flat-leaf variety. Any mild-tasting fish fillets will go well with the relatively delicate sauce. Try lake perch, whiting, croaker, drum, or bass, or of course,..."View Full Recipe
Ingredients: cooking oil, couscous...
Prep Time:10 mins
Total Time: 20 mins
Recipe #220950
A delicious way to serve halibut or other firm fleshed white fish with a distinct Mediterranean flavor!
***Note:Harissa is a Tunisian hot red sauce...
"A delicious way to serve halibut or other firm fleshed white fish with a distinct Mediterranean flavor!View Full Recipe
***Note:Harissa is a Tunisian hot red sauce made from chile peppers, spices, and sometimes tomatoes."
Ingredients: fish fillets, fresh parsley...
Prep Time:10 mins
Total Time: 30 mins
Recipe #427784
Tunisian style white fish. Modified from theperfectpantry.com and posted for ZWT. If you don't have harissa in your local market, make it at home:...
"Tunisian style white fish. Modified from theperfectpantry.com and posted for ZWT. If you don't have harissa in your local market, make it at home: Harissa. Serve with couscous."View Full Recipe
Ingredients: other white fish, sun-dried tomatoes packed in oil...
Prep Time:10 mins
Total Time: 25 mins
Recipe #446077
This recipe is for flounder, but any firm white fish will work well, think cod, halibut, tilapia...Salmon would also be good here. The recipe comes from...
"This recipe is for flounder, but any firm white fish will work well, think cod, halibut, tilapia...Salmon would also be good here. The recipe comes from chef Mourad Lahlou."View Full Recipe
Ingredients: small capers, extra virgin olive oil...
Prep Time:20 mins
Total Time: 40 mins
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