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    We returned 4 recipes for...

    "historical-traditional" x

    "african" x

    "sole-and-flounder" x

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    A puree of parsley and scallions mixed with lemon juice and oil both flavors the couscous and acts as a sauce for the fish. The taste of flat-leaf parsley...

    Flounder With Herbed Couscous

    Recipe #140865

    0 More Info
    Flounder With Herbed Couscous
    By NcMysteryShopper on October 10, 2005

    Recipe #140865

    "A puree of parsley and scallions mixed with lemon juice and oil both flavors the couscous and acts as a sauce for the fish. The taste of flat-leaf parsley really comes through if you use the flat-leaf variety. Any mild-tasting fish fillets will go well with the relatively delicate sauce. Try lake perch, whiting, croaker, drum, or bass, or of course,..."
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    Ingredients: cooking oil, couscous...

    Rating: 93.40%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #220950

    A delicious way to serve halibut or other firm fleshed white fish with a distinct Mediterranean flavor!
    ***Note:Harissa is a Tunisian hot red sauce...

    1 More Info
    "A delicious way to serve halibut or other firm fleshed white fish with a distinct Mediterranean flavor!
    ***Note:Harissa is a Tunisian hot red sauce made from chile peppers, spices, and sometimes tomatoes."
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    Ingredients: fish fillets, fresh parsley...

    Rating: 100.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #427784

    Tunisian style white fish. Modified from theperfectpantry.com and posted for ZWT. If you don't have harissa in your local market, make it at home:...

    2 More Info
    Braised Fish (Tunisia)
    By strawberrybird on May 31, 2010

    Recipe #427784

    "Tunisian style white fish. Modified from theperfectpantry.com and posted for ZWT. If you don't have harissa in your local market, make it at home: Harissa. Serve with couscous."
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    Ingredients: other white fish, sun-dried tomatoes packed in oil...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #446077

    This recipe is for flounder, but any firm white fish will work well, think cod, halibut, tilapia...Salmon would also be good here. The recipe comes from...

    3 More Info
    Pan Fried Flounder With Caper Almond Dressing
    By threeovens on January 9, 2011

    Recipe #446077

    "This recipe is for flounder, but any firm white fish will work well, think cod, halibut, tilapia...Salmon would also be good here. The recipe comes from chef Mourad Lahlou."
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    Ingredients: small capers, extra virgin olive oil...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 40 mins

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