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    We returned 3 recipes for...

    "historical-traditional" x

    "african" x

    "scallops" x

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    Recipe #140684

    Here's a unique and refreshing pasta salad from Food and Wine with flavors reminiscent of Morocco and Southern Italy, where oranges and black olives...

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    "Here's a unique and refreshing pasta salad from Food and Wine with flavors reminiscent of Morocco and Southern Italy, where oranges and black olives are often paired. Wine: A white or rosé wine from Provence or the Languedoc-Roussillon region of France makes sense with this; either will pair well with the mint and the salty olive tastes..."
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    Ingredients: bow tie pasta, fresh ground black pepper...

    Rating: 90.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #171452

    Found this in a cooking magazine I picked up, and it looks amazing (simple, too, because I can use the indoor grill)! Posting it so I don't lose it....

    1 More Info
    Moroccan Sea Scallops
    By Muffin Goddess on June 5, 2006

    Recipe #171452

    "Found this in a cooking magazine I picked up, and it looks amazing (simple, too, because I can use the indoor grill)! Posting it so I don't lose it. Just in time for ZWT II, too."
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    Ingredients: fresh ground pepper, curry powder...

    Rating: 80.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #251338

    My nurse, Barbara, brought me some to taste. She had served it at a gathering at her home. Very tasty! When I checked and saw it wasn't posted I figured...

    2 More Info
    Moroccan Bouillabaisse
    By Manami on September 6, 2007

    Recipe #251338

    "My nurse, Barbara, brought me some to taste. She had served it at a gathering at her home. Very tasty! When I checked and saw it wasn't posted I figured I'd let all of you have a chance to experience it yourselves."
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    Ingredients: ground cumin, frozen shrimp...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 30 mins

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