Search

"The combination of peanut butter and cream, makes this unusual soup very rich. It goes together in a snap for an elegant first course. A hollowed out fresh pumpkin shell makes a unique serving tureen"

Ingredients: coriander, creamy peanut butter...

"I adapted this recipe from one that appeared in BBC Good Food magazine and loved the rich, earthy flavours it produced. The original inspiration for this dish apparently comes from Tunisia and it certainly reminded me of some African stews I have had. The changes I made were to use butternut squash instead of pumpkin, fresh ginger instead of ground..."

Ingredients: cornstarch, chopped tomatoes...

"These fritters can be made either as a dessert and served with cinnamon-sugar, or as a side dish with venison or ham, and they go surprisingly well with fish! The sweetness-with-spice is typical of the cooking style of the then Malay slaves. It's a down-home comfort dish and ideal for left-over pumpkin."

Ingredients: cinnamon sugar, eggs...

"This is a South African recipe (from Magdaleen van Wyk's The Complete South African Cookbook), something my mom used to make. Pumpkins abound at the moment, so I thought I'd share it with everyone. They are really delicious. Let me know what you think!"

Ingredients: cinnamon, eggs, lemon slices...

"This risotto cooks up rich and creamy, nicely spiced, makes for a great side dish. Takes some time and lots of attention, but is worth the wait! This recipe was created for the Ready, Set, Cook! contest."

Ingredients: pepper, ground cumin...

"An easy yet yummy salad adapted from Southern Living."

Ingredients: baby greens, cumin...

"My late mother-in-law made pumpkin this way, and it's the only way (apart from pumpkin pie) I like pumpkin! It's awfully hard to give quantities: please use your own judgement too. I do not know what kinds of pumpkin you have: our most-used one is called Boer pumpkin and has orange flesh and white skin."

Ingredients: cinnamon, pumpkin, salt...

"This is a simple and very delicious recipe, easy to make and so yummy. We got this recipe from the McCormick foods sample pack of Middle Eastern Spices (Harissa)."

Ingredients: coriander, harissa...

"This dish originated at The Conservatory Restaurant, at the Table Bay Hotel in Cape Town, made by chef Cullingworth. I found this version at the Scrumptious Street Blog and am posting here for ZWT7-Africa."

Ingredients: cilantro, cinnamon...

"harissa is often available in supermarkets but there are plenty of recipies here to make your own too."

Ingredients: cinnamon sticks, coriander leaves...

"Packed with vegetables,this casserole is full of flavour. Recipe found in an Australian cooking magazine and adjusted for our tastes. Add more chilli powder if you like your food spicier!"

Ingredients: ground cumin, pistachios...

"Warm spices delicious with tender roasted pumpkin, great side dish. From Modern Moroccan by Ghillie Basan"

Ingredients: coriander seeds, cumin seeds...

"This is definitely something "different" than your usual Thanksgiving fare."

Ingredients: cinnamon sticks, fresh pumpkin...

"Another Popular dish here in South Africa."

Ingredients: cinnamon, cinnamon sugar, eggs...