Search

"This is a real stick-to-your-ribs pud just for a cold winter's day. Served with a custard it is toe-curlingly good!"

Ingredients: coconut, eggs, fruit cocktail...

"Posted for ZWT, I haven't made it yet so yield and time are a guess. Any tropical fruit can be used here. I would think the pudding might need some vanilla or coconut extract added once it's thickened."

Ingredients: cream, eggs, mangoes...

"This is a very popular South african Teatime treat/Dessert a plus in its favour is it can be made in advance.The traditional version is made with a Puff Pastry base but I find a short crust type base makes it much easier to cut and handle.The filling can also be put into Custard cups and served as a milk pudding."

Ingredients: cornflour, eggs, milk...

"The topping is the thing here. Besides the banana, pineapple, crushed or diced, may be added or substituted for the banana; you also may add some orange sections. Since Zanzibar is the Spice Island, the strong use of cloves and cinnamon as garnish add greatly to the authenticity as well as the flavor of the dish.

Cook time is chill time."

Ingredients: cinnamon, nutmeg...

"This is an ideal dessert for two. This is made in no time and can be cooked and left in the microwave whilst eating the main course. Serve with custard sauce if so desired."

Ingredients: jam, eggs, golden syrup...

Ingredients: coconut, roqaq, milk...

"Rosewater flavoured "cream". Serve with partially frozen or fresh berry fruits. Posted for Zaar World Tour 2005. Cook time doesn't include chilling."

Ingredients: rose water, eggs, gelatin...

"3 ingredients in this simple dessert recipe! It is sweet, tastes a little like a simple bread pudding, and is pretty rich so a small slice is plenty. Posted for Zaar World Tour III. Cook time includes chilling time."

Ingredients: heavy cream, honey...

"An old South African recipe from the Western Cape area. Deeelicious and really worth making on a winter's night. This is S A comfort food at its best!"

Ingredients: dates, eggs, salt...

"This is a truly South African desert. It is sweet, and not for dieters, but is heaven on a plate. I have memories of my mom making this for birthday parties and all sorts. I have adapted the ingredients for the UK. Cooking time includes boiling caramel and setting time."

Ingredients: chocolate, condensed milk...

"I recently purchased some "Rooh-Afza" or Rose Syrup in an Indian Grocers. I found a few recipes for it here on Zaar but this is one I found on a web search at www.nagpuronline.com. It's quite different to any other dessert I've had but tasty.
The recipe as written specified 6tsp of cardoman & 3 tblsp rose water but I didn't..."

Ingredients: pistachios, cream, rose water...

"From 70 Medecins de France Le Tresor De La Cuisine Du Bassin Mediterraneen and found in The Good Cook Classic Desserts. 1/2 lb dates is about 2 cups."

Ingredients: dates, egg whites...

"What could be better than Chocolate mousse? hit it with Amarula!! Straight from the Amarula Cream website,this decadent confection will send any chocoholic into pure bliss!!! Cooktime is chilltime."

Ingredients: cream, eggs...

"Posted for the Zaar World Tour 2006-Egypt.
From the "Best of International Cooking" cookbook. I haven't had the opportunity to try this recipe yet. The surface crust on this pudding is stirred into the pudding giving it a delicate caramel flavor. Note: Prep time doesn't include refrigeration time."

Ingredients: pistachios, cornstarch...