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"Since marrying my Moroccan husband I have made it my passion to cook dishes from his country. This is one of his favorites."

Ingredients: cumin, fresh parsley, ginger...

"I found this recipe in Paula Wolfert's cookbook. After playing around with it a little, I came up with this version. Even if you don't love chickpeas this recipe is worth trying. Add an extra hour to the cook time if you are not using a pressure cooker."

Ingredients: cinnamon sticks, dried garbanzo beans...

"My husband is very picky how he likes his Harira. His sister gave me her recipe so I could make it for him during Ramadan. This soup will keep for several days in the refrigerator or it can be frozen. Sometimes bite size pieces of beef or lamb is added to the soup at the beginning of cooking."

Ingredients: cinnamon, vermicelli...

"This is a favorite in our house. I make it almost every week."

Ingredients: pepper, cumin, garlic powder...

"This is a recipe for a fantastic traditional couscous dish from Algeria which can also be found in Morocco and Tunisia. Please note: the couscous is to be steamed and not soaked...we call this Ta'am bil marga hamra."

Ingredients: courgettes, couscous...

"simple but filling dish thanks to the spuds and beans. Serve with Injeera to mop up the juices.
If you have a pressure cooker this is a great recipe if not use canned beans for time otherwise prepare the beans according to the packet instructions before using"

Ingredients: dried pinto beans, potatoes...

"This is my family recipe for adess. I often cook it in the pressure cooker as it saves a lot of time! This recipe freezes well & is simple to make."

Ingredients: bicarbonate of soda, courgettes...

"A healthy, hearty stew from Cooking Light. Serving: 1 1/3 c. stew, 3/4 c. couscous, and 2 T. cheese--401 calories, 10-8 g. fat, 55.8 g carb, 8.9 g fiber, 60 mg cholesterol."

Ingredients: ground cumin, eggplants...

"Adapted for a pressure cooker by Robin McKenzie. Posted for ZWT6."

Ingredients: salt & fresh ground pepper, dried apricots...

"This dish is made on special occasions in Morocco. It is served in one communal dish & everyone eats out of it with their right hand (no utensils). It is time consuming to make but it is much easier if you have a second pair of hands to help. (Smen is a special kind of rancid butter mixed with spices that is used to flavor tagines & other..."

Ingredients: dry lentils, fenugreek seeds...