Search

"This is an Indian recipe, but embraced by South Africans where there is a large Indian population."

Ingredients: coriander seeds, ground cardamom...

"Pearl (Israeli) couscous is more like barley in texture, and takes a little longer to cook. Look for it in the ethnic section, or in the pasta section of larger supermarkets. Try to find the "instant" kind, that cooks it 10 minutes. If you can't find it, you may have to add more liquid and cook longer. This one has a touch of East..."

Ingredients: israeli couscous, garam masala...

"Got this from a friend of mine in South Africa. I usually use Chicken breasts cut into 1 in. pieces as it cuts down on cooking time."

Ingredients: curry powder, garlic, ginger...

"Found at yahoo! health online. LOVE these flatbreads--perfect for brown bag lunches or dips at parties."

Ingredients: cooking spray, sea salt, water...

"I got the basic recipe for this from La Dolce Vegan, but found it to be quite flavourless. I played around with some spices and got this recipe, which my whole family loves. Hope you like it too!

This recipe can be easily doubled, tripled, ect. Do not change the resting time."

Ingredients: ground cumin, garlic, oil...

"I made this up one day then mom decided she needed the recipe. So here it is in print. It's a beautiful dish. Feel free to substitute different spices for the curry powder - just please tell me what you used & how it turned out! I substituted ras el hanout & it was yummy. Can be made vegan by using 2TB olive oil & eliminating the..."

Ingredients: couscous, curry powder...

"According to Wilkipedia, "Keema is a traditional home cooked dish in northern India and Pakistan. It is minced lamb curry served with peas or potatoes. Originally Qeema in Urdu means mince meat. It may be mutton, lamb, beef or chicken. Thus Qeema of any meat can either be cooked in stew form, made into kababs, fried or barbecued." This is..."

Ingredients: cooking oil, ground cumin...

Ingredients: couscous, garlic, olive oil...

"My daughter has been wanting me to make samosas for the longest time! Here is one I don't have to fry! Adapted from Rachael Ray's Big Orange Book."

Ingredients: cinnamon, ground cumin...

"From La Venezia Cafe in Winter Park, Florida, where it's served on a bed of greens and garnished with toasted coconut."

Ingredients: coconut, curry powder...

"I was CRAVING this dish for so long, since I moved to Brooklyn finding a decent Indian Restaurant is not easy.
And once I looked the recipe up I couldn't wait for the Marinade Time. Here's a simple 1 POT Recipe...it's not authentic but TASTES JUST AS GOOD AS THE REAL THING!!!!!"

Ingredients: cinnamon, cinnamon sticks...

"This special Muslim dish is traditionally served on Eid day (both Eid Al-Fitr and Eid Al-Adha) to the household after they come back from Eid prayers. It is then served throughout the day to all well wishers and guests who come to celebrate Eid with you. It is served by Muslims from a variety of ethnic backgrounds, Arab, Asian, America, European, Southeast..."

Ingredients: rose water, cardamom powder...

"Perk up rice with herbs, spices and add colour with spinach to make a great midweek meal."

Ingredients: cinnamon sticks, lemons...

"Exotic and delicious! This dessert is made in India and Africa! This is good on it's own, but served with fruit, it's great!"

Ingredients: cinnamon, ground cardamom...