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"An absolutely spectacular dessert! Recipe found in an old cookbook called More Fun and Flavour With Spices. You can use the crepe recipe I'm including or use your own favourite recipe. The crepes can be made ahead of time and frozen. Simply reheat them in a slow oven (I would wrap them in foil to prevent hardening).
The cooking time does not..."

Ingredients: cinnamon, cornstarch, eggs...

"This is a bobotie recipe I got from a lady in Honolulu."

Ingredients: pepper, curry powder, eggs...

"This "dairyless" wonder is just what the doctor ordered. Brown rice and cauliflower thicken this favorite soup."

Ingredients: Spanish onions, curry powder...

"This is adapted from a recipe by Sunny Anderson of the Food Network. She first tasted a similar dish in Hawai'i, but uses collard leaves for a more southern/African flair. I changed the seasonings to be more Hawaiian/Pacific, and the preparation method to make it easier. You can grind your own semi-frozen boneless pork in a food processor if..."

Ingredients: collard greens, blackstrap molasses...