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"Green beans, coated with yummy breadcrumbs, fried till golden brown and served with creamy wasabi dipping sauce, hungry yet? Adapted from Secret Recipes."

Ingredients: cider vinegar, cucumbers...

"This is classic Moroccan home fare! It is a mix of fresh green beans with tomatoes, seasonings and kefta (ground meat), beef in this case. You can also omit the beef for a wonderful vegetable dish as we often do. We use a communal platter and flat bread to eat it with for this meal. This is pronounced as an "sh" as are all words beginning..."

Ingredients: fresh ground pepper, diced tomatoes...

"You'd call this mashed beans, and it is, sort of! It's a common way we have of cooking older green beans, when they're past their prime and not good enough to steam plainly any more. This side dish comes under the heading of "old-style comfort food"! Delicious with roast meats and stews. As with such old, trad recipes, quantities..."

Ingredients: green beans, nutmeg, onions...

"Found this recipe on the web recently. Love the combination of flavors. Use the best quality green beans available. Canned beans won't work in this recipe. UPDATE: I've eliminated the step for submerging the beans in ice cold water per suggestion of a reviewer. Always room for improvement!"

Ingredients: ground cumin, grapeseed oil...

"The beans can be cooked the day before wrapped in paper towel and finished just before serving."

Ingredients: olive oil, paprika...

"Meatballs recipe inpired by the maroccan recipe of My Lubia Chala With Kefta My Lubia Chala With Kefta By ElizabethAuthorAKAHajar"

Ingredients: fresh ground pepper, eggs...

"A funky potato salad with no mayonnaise. Serve while gazing at the Pyramids."

Ingredients: salt & freshly ground black pepper, extra virgin olive oil...

"An easy, tasty vegetarian dish. Serve with pita bread."

Ingredients: pepper, ground cumin...

"Posting for ZWT 7. This recipe comes from www.globalgourmet.com/destinations/southafrica"

Ingredients: pepper, sweet white onions...

"Since trying Chia's Vegetable Tagine we discovered just how yummy North African food is! This recipe is from the "The Great Book of Couscous". I have adapted it slightly as I do not like the taste of raw/undercooked tomatoes, but I have also included the original directions. Simple, tasty and hearty- great served over, surprisingly enough,..."

Ingredients: ground cumin, fresh ground black pepper...

"South African green beans are one traditional food that bring good things to life. Nourishing, colorful, and just darn tasty too. I serve mine cold with a dash of hot pepper flakes that just give it that zing! And if anyone knows me, even if you don't know me well, you know that I would always go for the hot pepper flake option. Lawdy, I am one..."

Ingredients: pepper, sweet white onions...

"A spicy beef with green beans in tomato sauce. Yum! Yum! Add some garlic or red pepper flakes for more kick if you want!"

Ingredients: onions, salt, tomato sauce...

"A delicious and simple, yet exotic, vegetable rice dish!
You can adjust the seasonings to suit your taste. My personal preference is to go light on the curry and heavier on the sage and tarragon."

Ingredients: lemon zest, onions, sage...

"The influences of colonial powers and immigrants from Malaysia and the Indies can be tasted in this curry from Southern Africa. This is a Moosewood recipe."

Ingredients: cinnamon, ground cumin...