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Recipe #348179
I learned this recipe from a restaurant in a town named Opelousas, lots of paprika are called for here, I recommend starting small, then adding more....
"I learned this recipe from a restaurant in a town named Opelousas, lots of paprika are called for here, I recommend starting small, then adding more. There are no tomatoes in this recipe, so it is faster than normal jambalaya."View Full Recipe
Ingredients: pepper, crawfish...
Prep Time:10 mins
Total Time: 40 mins
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