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These succulent crab cakes and the accompanying cilantro dressing are adapted from Matthew Kenney's Mediterranean Cooking (Chronicle Books). The Cilantro-Orange...
Recipe #140685
"These succulent crab cakes and the accompanying cilantro dressing are adapted from Matthew Kenney's Mediterranean Cooking (Chronicle Books). The Cilantro-Orange Dressing makes about One Cup. The dressing can be refrigerated for up to 4 hours. Let return to room temperature before serving."View Full Recipe
Ingredients: chives, ground cumin...
Prep Time:15 mins
Total Time: 35 mins
On the table in just over 30 minutes. Adapted from The African Cookbook by Bea Sandler
Recipe #172479
"On the table in just over 30 minutes. Adapted from The African Cookbook by Bea Sandler"View Full Recipe
Ingredients: curry powder, ginger...
Prep Time:10 mins
Total Time: 35 mins
Recipe #317264
This is a nice quick stew with my favorite seafood ( crabmeat). Good flavors and very healthy too. I usually just use parsley instead of the cilantro...
"This is a nice quick stew with my favorite seafood ( crabmeat). Good flavors and very healthy too. I usually just use parsley instead of the cilantro here,but the orignial recipe calls for cilantro. This is from The Lands of Figs and Olives by Habeeb Salloum and James Peters."View Full Recipe
Ingredients: cilantro, cumin, ginger...
Prep Time:10 mins
Total Time: 30 mins
Recipe #456724
This South African inspired salad comes from chef Genia Revele's, I found it in her ethnic recipes at recipecircus, sounds yummy. I am posting here...
"This South African inspired salad comes from chef Genia Revele's, I found it in her ethnic recipes at recipecircus, sounds yummy. I am posting here for ZWT7, Africa. Chill time for seafood salad not included in prep time."View Full Recipe
Ingredients: curry powder, shrimp...
Prep Time:20 mins
Total Time: 20 mins
Recipe #346931
These easy-to-sizzle-up snacks are chockfull of fishy flavour and dynamite with drinks too! Serve with my recipe for Bhajia Sauce. Time does not include...
"These easy-to-sizzle-up snacks are chockfull of fishy flavour and dynamite with drinks too! Serve with my recipe for Bhajia Sauce. Time does not include overnight soaking time."View Full Recipe
Ingredients: dried garbanzo beans, green chili peppers...
Prep Time:30 mins
Total Time: 1 hrs
Recipe #455401
This is not actually a sauce, but an African stew originating in the country of Benin. It is thought that stews like this were the forerunners of the...
"This is not actually a sauce, but an African stew originating in the country of Benin. It is thought that stews like this were the forerunners of the the Gumbo that is served today. Serve this stew over white rice for a complete meal."View Full Recipe
Ingredients: fresh lump crabmeat, onions...
Prep Time:5 mins
Total Time: 30 mins
Recipe #79339
This is an excellent and delicious starter for a midweek dinner party. Because it is so quick to make you can spend more time on the other courses.
"This is an excellent and delicious starter for a midweek dinner party. Because it is so quick to make you can spend more time on the other courses."View Full Recipe
Ingredients: cream of asparagus soup, cream...
Prep Time:3 mins
Total Time: 13 mins
"Traditional recipe from Benin."View Full Recipe
Ingredients: chopped tomatoes, eggs...
Prep Time:20 mins
Total Time: 50 mins
Recipe #310011
From Benin, a seafood stew similar to gumbo found in the US gulf coast. ("Gombo", or some version of the word, is the name for okra in much of...
"From Benin, a seafood stew similar to gumbo found in the US gulf coast. ("Gombo", or some version of the word, is the name for okra in much of western Africa.) Serve with white rice. From "A Taste of Africa"."View Full Recipe
Ingredients: onions, salt, tomatoes...
Prep Time:10 mins
Total Time: 35 mins
Recipe #369108
"A pirogue is a small, flat-bottomed boat of a design associated particularly with West African fishermen and the Cajuns of the Louisiana marsh."...
""A pirogue is a small, flat-bottomed boat of a design associated particularly with West African fishermen and the Cajuns of the Louisiana marsh." This recipe sounded so delicious but it seemed scary to me. I figured I'd bite the bullet and make it anyway! This is an Emeril Lagasse recipe :) Of course it uses Essence seasoning or other..."View Full Recipe
Ingredients: lump crabmeat, dry white wine...
Prep Time:30 mins
Total Time: 1 hrs
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