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"This hearty stew that originated in areas of South and East Africa. Potatoes, both sweet and white, as well as cauliflower, calcium-rich greens, raisins, and spices make a savory and nourishing meal to warm us on cold winter nights. Serve topped
with rice, couscous, or quinoa."

Ingredients: cauliflower heads, salt & freshly ground black pepper...

"I made this last night and it was great! Very simple and very good for you. I tasted it before adding the lemon juice and I think that I liked it better without, but the recipe (from a nutrition book - Becoming Vegetarian) called for it, so I've included it below. I added some cooked tomatoes at the same time as the yams. I used 2 very rounded..."

Ingredients: collard greens, Braggs liquid aminos...

"Another Kwanzaa recipe that needs a home on Zaar. This is very tart, reduce the vinegar if you prefer. Found in Chicago Tribune, I haven't tried this yet."

Ingredients: cider vinegar, fresh ground pepper...

"This is a dish popular in the southern US states and originally comes from Africa."

Ingredients: collard greens, extra virgin olive oil...

"This quick and easy recipe is hot! You may also substitute collard greens for the turnip greens. The okra, once cut, will thicken the sauce as it cooks. Posted for ZWT 4."

Ingredients: turnip greens, jalapeno peppers...

"The abundant use of leafy greens is one of the hallmarks of the food of the African continent in general. Here, the familiar collard green, which has become emblematic of African-American cooking, is given an Ethiopian twist in a dish that can be served either warm or at room temperature"

Ingredients: anaheim chilies, collard greens...

"They use different greens in Africa but collard greens come the closest. Adapted from Recipes from countries around the world."

Ingredients: collard greens, green onions...

"This recipe, with origins in Kenya & other areas of East Africa, was found in the 1997 cookbook, Vegetarian Planet."

Ingredients: pepper, dark raisins...

"This is a lovely vegetarian version of an Ethiopian classic. Posted on request...

I can recommend this: Berbere -- Ethiopian Red Pepper and Spice Paste if you don't have any berbere."

Ingredients: berbere, passata...

"From Simply Vegan. Happy New Year! Serve with rice."

Ingredients: collard greens, lemon juice...

"Vegetable dishes like this are served on one huge sourdough pancake, called an injeera.
The veggies are dolloped on the huge injeera and a breadbasket of smaller injeeras are at hand to be torn into bits so that the veggies can be picked up with it. Can be served hot or cold"

Ingredients: collard greens, garlic...

"This is a dish popular in the southern US states and originally comes from Africa."

Ingredients: collard greens, extra virgin olive oil...

"This is adapted from a recipe by Sunny Anderson of the Food Network. She first tasted a similar dish in Hawai'i, but uses collard leaves for a more southern/African flair. I changed the seasonings to be more Hawaiian/Pacific, and the preparation method to make it easier. You can grind your own semi-frozen boneless pork in a food processor if..."

Ingredients: collard greens, blackstrap molasses...

"Heart healthy"

Ingredients: cloves, ginger, greens...