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    "african" x

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    This recipe is by Tamara Murphy of Seattle's Brasa Restaurant, via John Shields. Ms. Murphy says to be authentic, you should prepare the pesto in...

    Moroccan Pesto Rockfish With Clam and Chorizo Sauce

    Recipe #188872

    0 More Info
    "This recipe is by Tamara Murphy of Seattle's Brasa Restaurant, via John Shields. Ms. Murphy says to be authentic, you should prepare the pesto in the Moroccan way, by pounding the ingredients in a mortar with a pestle. Food processor instructions are included for the modern cooks. Red snapper is also great in this recipe."
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    Ingredients: cilantro, cumin seeds...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 2 hrs 30 mins

    Recipe #251338

    My nurse, Barbara, brought me some to taste. She had served it at a gathering at her home. Very tasty! When I checked and saw it wasn't posted I figured...

    1 More Info
    Moroccan Bouillabaisse
    By Manami on September 6, 2007

    Recipe #251338

    "My nurse, Barbara, brought me some to taste. She had served it at a gathering at her home. Very tasty! When I checked and saw it wasn't posted I figured I'd let all of you have a chance to experience it yourselves."
    View Full Recipe

    Ingredients: ground cumin, frozen shrimp...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 30 mins

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