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"I got this recipe from a recipe book along time ago."

Ingredients: pepper, clam broth, shrimp...

"This is a Better Homes & Garden recipe. Wonderful flavors. I like to serve it with a dollop of creme fraiche on top of each serving."

Ingredients: cooking oil, creme fraiche...

"This has been in my family for 50 yrs, originally from a recipe book but we have no clue which one. You can use any type of bean and I enjoy it with all of them but I'm particularly fond of the Mayocoba beans usually found in the Mexican food section (although it is a Peruvian bean). If you use dry beans 1/2 Cup equals a 15 oz can after soaking..."

Ingredients: curry powder, fresh cilantro...

"When winter howls outside there is nothing more soothing than a bowl or cup of thick soup. The orange juice and spices in this recipe lend it the slightest tang and piquancy without interfering with the wholesome veggie taste. This is my own recipe, but this time I measured the ingredients instead of chucking it into the pot by feel! Do not leave out..."

Ingredients: coriander seeds, fennel seeds...

"From www.iranonline.com. Kashk is available in middle eastern grocery stores. It can be substituted by sour cream. The recipe didn't state serving numbers so I have guestimated."

Ingredients: dried mint, garbanzo beans...

"This is a traditional recipe from the Islands that Cape Verdeans still make. Additional seasonings are left to the cook, or table condiments can accompany the dish. This recipe was adapted from the Smithsonian Institution's, 1995 Festival of American Folklife Cookbook. Recipes for the cookbook were contributed by American Cape Verdeans who..."

Ingredients: white potatoes, fresh parsley...

"This is served at Boma."

Ingredients: coconut milk, pepper...

"My nurse, Barbara, brought me some to taste. She had served it at a gathering at her home. Very tasty! When I checked and saw it wasn't posted I figured I'd let all of you have a chance to experience it yourselves."

Ingredients: ground cumin, frozen shrimp...