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Very easy with a subtle taste of port! Of course at the back of that cupboard near the stove you really need to keep a selection of liquors for cooking...
Recipe #334381
"Very easy with a subtle taste of port! Of course at the back of that cupboard near the stove you really need to keep a selection of liquors for cooking and baking! I confess that, not realising just how tasty this spread would be, and that I might want to put the recipe on Zaar, I resorted to glugs and splashes. But I think the measurements are about..."View Full Recipe
Ingredients: pepper, dry white wine...
Prep Time:10 mins
Total Time: 30 mins
Recipe #434776
This is a wonderful appetizer or mezza. Served with aioli and warm fresh baked pita.
"This is a wonderful appetizer or mezza. Served with aioli and warm fresh baked pita."View Full Recipe
Ingredients: green peppers, ground white pepper...
Prep Time:20 mins
Total Time: 35 mins
Recipe #226873
From Robert Carrier, the late British cook who might have been the first innovative cook from those isles. When newly married, in the 70's, he was...
"From Robert Carrier, the late British cook who might have been the first innovative cook from those isles. When newly married, in the 70's, he was my guiding light -- famous, approachable chefs as we know them today were thin on the ground then."View Full Recipe
Ingredients: chicken fat, fresh ground black pepper...
Prep Time:15 mins
Total Time: 40 mins
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