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    We returned 2 recipes for...

    "historical-traditional" x

    "african" x

    "cambodian" x

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    Recipe #150007

    I got this recipe from a grandmother in Phnom Penh. It's normally eaten for breakfast in Cambodia, but westerners would probably consider it lunch...

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    Noom Pachok
    By Boonlong on January 1, 2006

    Recipe #150007

    "I got this recipe from a grandmother in Phnom Penh. It's normally eaten for breakfast in Cambodia, but westerners would probably consider it lunch or dinner food. If you can't find the powdered rice root, don't worry, it's not that importaint. For the toasted rice powder, toast the rice in a dry pan until brown and grind to a powder."
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    Ingredients: cloves, white potatoes, pepper...

    Rating: 20.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 50 mins

    1 More Info
    Spiced Beef & Asparagus Stir Fry
    By Lizzie Rodriquez on June 23, 2009

    Recipe #378432

    ".."
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    Ingredients: dry sherry, fresh ginger...

    Rating: 0.00%;

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    Prep Time:25 mins

    Total Time: 40 mins

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