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Recipe #150007
I got this recipe from a grandmother in Phnom Penh. It's normally eaten for breakfast in Cambodia, but westerners would probably consider it lunch...
"I got this recipe from a grandmother in Phnom Penh. It's normally eaten for breakfast in Cambodia, but westerners would probably consider it lunch or dinner food. If you can't find the powdered rice root, don't worry, it's not that importaint. For the toasted rice powder, toast the rice in a dry pan until brown and grind to a powder."View Full Recipe
Ingredients: cloves, white potatoes, pepper...
Prep Time:30 mins
Total Time: 50 mins
".."View Full Recipe
Ingredients: dry sherry, fresh ginger...
Prep Time:25 mins
Total Time: 40 mins
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