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"Not a clue where I got this recipe. It makes for a nice change of pace and goes well with either chicken or fish."

Ingredients: long grain brown rice, sliced almonds...

"This recipe uses cooked brown rice, but feel free to substitute white rice. Cooking time does not include the time to cook the rice. The "spicy" in the title doesn't mean hot, but simply full of flavor and seasonings. This recipe comes from America's Best Recipes 1994, Tracing our Heritage."

Ingredients: ground cumin, fresh ground pepper...

"This recipe comes for August/September 2004 Light & Tasty. It makes a wonderful side dish or with all the veggies and nuts it can stand alone as a light main dish."

Ingredients: dried basil, frozen peas...

"The North African flavorings will make this pilaf the star of a meal."

Ingredients: pepper, oranges, zest of...

"From "Roaring Brook Cooks" which is a cookbook from a Westchester, NY school where my DH's cousins went. Their family tried this recipe and said it was very good so I am sharing."

Ingredients: cinnamon, curry powder, onions...

"Great on its own for lunch, or as a side dish to chicken, this healthy, meat-free brown rice salad is really tasty and easy to make."

Ingredients: olive oil, garlic cloves...