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"This is based on a recipe from Madge Rosenberg's cookbook, The Best Bread Machine Cookbook Ever - Ethnic Breads. She says, "These fritters, similar to what we know as beignets, make inexpensive party food rich in natural fruit flavors. Children will enjoy munching these crispies with milk, but the big kids will eat their way through an endless..."

Ingredients: confectioners' sugar, eggs...

"Very traditional 'deep-fried breadrolls'; sounds weird but unbelievably good.
We grew up with these at least once a week: either filled with curried 'mince' (ground beef) (these we called curry bunnies); or just halved and spread with butter and preserves or syrup. Yumm."

Ingredients: fast-rising active dry yeast, oil...

"Leavened flatbread with semolina and anise seed typically baked but I grilled for an outdoor party and it was fabulous.
This goes along with any spicy thing you cook up in a tagine. Or serve with dips. Bake or grill."

Ingredients: bread machine quick-acting active dry yeast, olive oil...

"This is an ABM recipe I've had for years. I don't remember where I got it from, but it has always come out perfectly and has never let me down."

Ingredients: oil, salt, sugar...