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Recipe #305967
From “The Africa Cookbook Tastes of a Continent” by Jessica B. Harris.
Sudan.
"From “The Africa Cookbook Tastes of a Continent” by Jessica B. Harris.View Full Recipe
Sudan."
Ingredients: calf liver, olive oil...
Prep Time:10 mins
Total Time: 20 mins
I found this recipe on another site & adjusted it for my husband's taste. Lamb liver can be substituted for the calf's liver.
Recipe #382470
"I found this recipe on another site & adjusted it for my husband's taste. Lamb liver can be substituted for the calf's liver."View Full Recipe
Ingredients: cumin, calf liver, olive oil...
Prep Time:10 mins
Total Time: 25 mins
Recipe #305847
From “The Africa Cookbook Tastes of a Continent” by Jessica B. Harris
Algeria. The liver can be speared on toothpicks as khemia, an appetizer nibble....
"From “The Africa Cookbook Tastes of a Continent” by Jessica B. HarrisView Full Recipe
Algeria. The liver can be speared on toothpicks as khemia, an appetizer nibble."
Ingredients: calf liver, salt & freshly ground black pepper...
Prep Time:5 mins
Total Time: 50 mins
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