Search

"Great steak--Mmmm."

Ingredients: instant minced garlic, instant minced onion...

"This recipe is a old family favorite that I get asked to make at least twice a month and serve with my cream potatoes."

Ingredients: cream of mushroom soup, garlic powder...

"I saw this recipe on the Food Network and tried to write it down as closely as I can recall. Very simple to make and quick.
I therefore did some experimenting and came up with, I am sure, the same method for cooking the Rib-Eye Steaks.
These are the best steaks that I have made and I have made many others.
Tender, succulent and so tasty...."

Ingredients: cracked black pepper, rib eye steaks...

"I found this glaze somewhere on the internet and decided to put it on a ham steak. Delicious! I serve this with my favorite Macaroni & Cheese recipe (#4842)."

Ingredients: Dijon mustard, ham steaks...

"The only frozen dinner I have ever cared to eat was the Banquet Salisbury steak with mashed potatoes and corn. I hate the potatoes (instant is just yuck), but do enjoy the rest of the meal so I decided to try to make my own. This is the results of my efforts and I must say, the taste is very close, but even better. This is cheap, easy and freezes..."

Ingredients: dry breadcrumbs, eggs...

"**Needs to Marinate**
I was excited to find this recipe online. In my younger days I worked at a restaurant that served a delicious parmesan butter with all of it's steaks. This is so close to that very recipe.
Try the Paprika-Parmesan Butter with all of your favorites steaks."

Ingredients: Dijon mustard, anchovy fillet...

"This is very simple and delicious--I get rave reviews everytime I serve it. Best on grill. My family wants it all the time."

Ingredients: garlic powder, soy sauce...

"This is the only steak my family will eat. They do not even like NY strip any more. We have our meat processor cut our venison steaks to about 1 inch thick, then I marinate and grill to medium rare. Better than beef and better for you too! Our traditional family Christmas Eve dinner menu is always venison steak and shrimp scampi!"

Ingredients: venison steak, garlic...

"The marinade is Asian-flavored."

Ingredients: pepper, rib eye steaks...

"This recipe is from Super Suppers, the franchise that allows families to prepare meals ahead of time in their central kitchen. They do the prep, you do the assembly for quick dinners from the freezer. I love flank steak and this sweet/spicy combination appealed to me. The addition of pepper is mine and the way I like this dish."

Ingredients: flank steaks, garlic...

"I found this cooking guide on Lindauer Family Farms website when I ran out of gas for my grill. If you like how yor steak is prepared at Outback Steakhouse, then you will love this recipe."

Ingredients: fresh coarse ground black pepper, steaks...

"If you love rare or medium rare steak, this recipe is for you. My mother used to prepare this recipe for us kids (and she passed away recently at age 81--so it's a pretty old recipe). I believe these steak fingers were served at a Houston restaurant that she worked in during the 1960s. This dish goes well with hot rice. Be sure to cook your rice..."

Ingredients: fresh coarse ground black pepper, sirloin steaks...

"This recipe may take less time. It usually takes between 6 to 8 hours. I give the max. time for the cooking time."

Ingredients: water, round steaks...

"This recipe is from the Washington State Beef Commission. It is excellent on sandwiches the next day, so I usually make two!"

Ingredients: fresh coarse ground black pepper, salted butter...