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"This Spanish tapas is a great summer accompaniment to a sparkling sangria. From a recipe book called Sangria."

Ingredients: extra virgin olive oil, fresh lime juice...

"This is a lovely chicken dish with great flavor for a nice change of pace. Cooks Note: To toast sesame seeds, heat a medium-size skillet without oil over medium heat. Add sesame seeds and cook them, stirring, until golden and fragrant, about 1 1/2 minutes. Be careful not to burn them. Remove sesame seeds from pan, and allow to cool. Adapted from "The..."

Ingredients: coarse salt, ground cumin...

"This dish is from Spain. For authenticity, you should use Spanish smoked paprika of the variety called "Pimenton De La Vera" - Not the regular smoked paprika ('Zaar won't let me enter pimenton as an ingredient!) Pimenton De La Vera is a powder made of smoked and ground chili peppers. It is a specific variety of smoked paprika and is..."

Ingredients: extra virgin olive oil, kosher salt...

"Wonderfully simple comfort food. Enjoy!"

Ingredients: dry white wine, ham, lentils...

"this is great served cold or at room temps. serve with french baquettes to get every bit of the sauce. this is from cooking light"

Ingredients: shrimp, fennel seeds...

"These skewers are a tapa dish, or little dishes that are served throughout Spain. They make a great light lunch or great addition to dinner. You can substitute cubes of chicken or lamb for the pork, if you prefer. I did not include the marinating time. Enjoy!"

Ingredients: cilantro, fresh lemon juice...

"This is a great dish to make for a Tapas party. The meatballs need to be made a day ahead for the flavor to develop fully. This is a good dish for anyone doing sugar-busters or reducing carbohydrates."

Ingredients: cooking spray, eggs, garlic...

"From the Washington Post, who got it from from "The Turmeric Trail" by Raghavan Iyer (St. Martin's Press, 2002). Prep time includes marinating time.

Using a tomato-less version of korma -- a rich, nut-based sauce -- allows the subtler flavors of saffron, almond, garam masala and cream to stand out. I love creamy sauces as opposed..."

Ingredients: ground cayenne pepper, fresh cilantro...

"Another one of my Canary recipes...this works well with any kind of white fish. Cook time is per batch."

Ingredients: fish fillets, garlic, oil...

"This recipe comes from a Moroccan cookbook that I once found in a bargain book shop. You can either use the grill on your oven or BBQ them. They are really tasty and served with green salad they make a light meal. The coriander in this recipe refers to fresh leaves/cilantro, not the seeds. The preparation time includes time for marinating, otherwise..."

Ingredients: fresh coriander, lemon juice...

"ZWT6 - NA*ME"

Ingredients: fresh ground black pepper, hard-boiled eggs...

"This is a recipe from Wine Enthusiast Magazine. This fish with its heavenly Morocaan sauce, is delicious served with cliantro mashed potatoes or buttered rice.."

Ingredients: cilantro, fresh ground pepper...

"My favorite commercially available curry powder is from Penzey's, called the Maharajah Style Curry Powder. But when I've been out of it (horrors!) I've made my own curry powder - based on the Penzey's Maharajah ingredients - from ground spices, and this mix is also wonderfully flavorful and tasty. It is sweet and not hot, although you..."

Ingredients: cinnamon, ground cumin...

"This is a popular dish from Morocco. Serve with Authentic Moroccan Bread (Prep time does not include marinating time.)"

Ingredients: fresh Italian parsley, fresh cilantro...