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"A nicely seasoned meat topping for pizza. This recipe makes enough for several pizzas. The recipe originally came from Cooking Light magazine."

Ingredients: fresh ground black pepper, dried thyme...

"This isn't really cooking, but it's a cheap and easy way to have almost home-made pizza fast. It's great for starving college students. This is a good source of protein, calcium and vitamin A, and we used to get 5 frozen pizzas for $10."

Ingredients: dry oregano, monterey jack cheese...

"Quick, easy pizzas that kids love. From Betty Crocker's Grill It."

Ingredients: chopped tomatoes, monterey jack pepper cheese...

"From the Food section of the Kansas City Star (though they say they adapted it from Woman's Day magazine.) It would make 8 patties, but 7 fit in my cast-iron skillet."

Ingredients: mozzarella cheese, parmesan cheese...

"I make this often for lunch. When I first tried it, I fell in love with it. Its quick, easy, and filling!"

Ingredients: bagels, deli ham, pepperoni...

"This is something I make in our regular rotation and my family's Favorite and most requested. Recently made for a few friends -- so posting by request! Enjoy!"

Ingredients: cooked bacon, monterey jack cheese...

"Use this cooked spicy sausage on your pizzas! You can cook it up and freeze it in batches to use later, too. Adapted from Cooking Light."

Ingredients: ground lean pork, fresh ground black pepper...

"This seems really CORNY but its good!
Use as an appetizer if you like or just a great snack for yourself."

Ingredients: pepperoni slices, ketchup...

"I got this recipe from a Somersizing mailing list several years ago. It's a protein/fat recipe suitable for those who are doing Level 1 of the program. Enjoy!"

Ingredients: bulk sausage, eggs...

"I don't remember where I got this from, but I must have made a million of them over the years for parties and get-togethers. This one is in my top-10 all-time favorite party snack foods.."

Ingredients: swiss cheese, English muffins...

"I learned this one in cooking school, I may have changed it though."

Ingredients: eggs, mozzarella cheese...

"I borrowed this recipe from another website but thought it was a great idea, very unique & kid friendly!"

Ingredients: mozzarella cheese, pizza sauce...

"American Pie—Peter Reinhart. The dough to use for making New-Haven-style pizza and/or pizzas in the style of Lombardi’s, Totonno’s, or Grimaldi’s. Makes a “thin, crisp crust with airy pockets in the crown”. Slightly sticky and may be tricky to work with. Requires high-gluten flour."

Ingredients: gluten flour, honey...

"This is Dominick DeAngelis' recipe for pizza dough using high gluten flour. His pizza flour is sold at Fante's in Philadelphia and on the internet. You can also find high gluten flour in other speciality stores. It's amazing what a difference using high gluten flour makes--you can achieve a marvelously thin and crispy crust. This recipe..."

Ingredients: gluten flour, warm water...