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"These little gems are really tasty, great for kids parties, you get about 24 bite size meatballs from a batch. Recipe is from Kraft."

Ingredients: curry powder, fresh breadcrumbs...

Ingredients: dried oregano, egg yolks...

"My last entry from the TOH 2001 pages I pulled out. Thnx to Pam Goodlet, Washington Island, Wisconsin. Cook time is chilling time."

Ingredients: crackers, cream cheese...

"filled with veggies!"

Ingredients: stone ground mustard, eggs...

"From Real Simple magazine. We like to add red pepper flakes and top with crumbled peanuts. It is also good with pea pods and cilantro"

Ingredients: creamy peanut butter, low sodium soy sauce...

"very simple easy lunch ."

Ingredients: tasty cheese, carrots...

"From Real Simple Magazine. Super easy, super elegant, make-ahead meal!"

Ingredients: halibut fillets, extra virgin olive oil...

"Instead of plain ol' tuna-salad-sandwiches for lunch, try this variation. Also great when you need a light, fast dinner. This recipe easily cuts in half, to serve just 1 or 2."

Ingredients: eggs, green onions, olive oil...

"I call this my magic shrimp. You can have this done in 21 minutes. And it's true restaurant quality."

Ingredients: fresh cilantro, garlic, oil...

"A wonderfully elegant and easy pork tenderloin dish with a creamy herbed wine sauce. Very rich, without all of the fat and calories! Serve with garlic mashed potatoes. A wonderful dish."

Ingredients: dried basil, dried parsley...

"My Daddy has always whipped up tasty dishes, and this is one of my Favorites!!! Prep time varies depending on how much meat you use, and what elevation you're at (pressure cooker required) 1-2 hours Max. Give me feedback!"

Ingredients: condensed golden mushroom soup, arm roast...

"The secret for my buttery tasting moist turkey, is the injector! Yes the large "syringe looking" injector usually used for injecting cajun spices into meats. The result is a very moist turkey, every time! Cook times are based on the size turkey you have. I usually cook a 12 to 15 pounder. I've based cook times on 12 to 15 pound turkey."

Ingredients: Italian salad dressing, margarine...

"Cooking time is only approximate for a 6-pound bone-in turkey breast, for a larger breast cooking time will need to be adjusted, whatever the size of turkey breast roast until a meat thermometer reads 160 degrees F, for perfect doneness a meat thermometer (instant or regular) should be used --- for the very best flavor a turkey breast with the skin..."

Ingredients: salt & freshly ground black pepper, garlic powder...

"A wonderfully moist and juicy roast!"

Ingredients: pepper, pork loin roast...