Search

"This is one baby that your guests will rave about at your next brunch party. Set this out with Onion Quiche with French Fried Onions or any other quiche, Buttery Farm Biscuits and a salad or two--maybe Tom's Hash Browns Casserole --and all your guests will think they died and went to heaven."

Ingredients: cider vinegar, cinnamon...

"A great halloween main dinner dish"

Ingredients: cranberries, turkey breast tenderloins...

"Yummy sort of unusual recipe. I knew the ingredients (I made it!) but you couldn't really pick them out, they combine to make an interesting but delicious flavour."

Ingredients: Dijon mustard, fresh breadcrumbs...

"The smell in the house will drive you crazy."

Ingredients: pork loin roast, ground ginger...

"This recipe comes from the Better Homes and Gardens 'so good with FRUIT' cookbook, & was originally meant to be roasted on a spit, over charcoal. I've adapted it for oven cooking since I have no spit! The finished roast should have a crisp jacket of peanut & apple butters with a tangy orange accent."

Ingredients: chunky peanut butter, boneless pork loin...

"The spices give this a great flavor. Makes a great appetizer for parties, but is also a quick and easy dinner dish."

Ingredients: cider, cinnamon, cornstarch...

"This recipe is so moist and tender with a wonderful sweet soy flavor. I used apple juice rather than sherry and my kids loved it. I loved using only the turkey breast since I didn't have mountains of turkey left over. I also made soup from the turkey carcass which was really good and retained enough of the flavor of the marinade to make it interesting...."

Ingredients: ground mustard, garlic powder...

"This is just scrumptious. The apples really add to the flavor."

Ingredients: cooking oil, pork loin roast...

"From our family gourmet chef, my sister-in-law Tammy...with my own twist of course!"

Ingredients: cinnamon, pork loin chops...

"This is an adopted recipe originally submitted by Mean Chef. I just loved it when I made it and was happy to be able to adopt the recipe."

Ingredients: dry white wine, fennel seeds...

"If you don't care for a sweet sauce then this is not for you. Plan ahead the meat needs to chill for a minumum of 6 hours or up to 24 hours before grilling. The sauce may be doubled if desired. Cooking time is omitted, as it will vary depending if pork or chicken is used. Prep time is chilling time."

Ingredients: cornstarch, unsweetened apple juice...

"Wonderful recipe!!"

Ingredients: boneless pork loin roast, dry white wine...

"I grabbed this when I was raiding my Mom's recipe book collection on my last trip back to the States. I am a big fan of dill so it has to be worth a try. I found it in a Betty Crocker Booklet called 'Fast Summer Suppers'."

Ingredients: dried dill weed, dry white wine...

"Wonderful to come home to, mouth watering aroma!"

Ingredients: pepper, cornstarch, juice...