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    Recipe #38305

    A very simple and easy crockpot recipe for pork. Wonderful served with garlic mashed potatoes.

    0 More Info
    Cranberry Pork In the Pot
    By Lorac on August 26, 2002

    Recipe #38305

    "A very simple and easy crockpot recipe for pork. Wonderful served with garlic mashed potatoes."
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    Ingredients: jellied cranberry sauce, cumin powder...

    Rating: 90.80%;

    26 Reviews

    Prep Time:10 mins

    Total Time: 6 hrs 10 mins

    Picked this one up on a recipe card at the seafood department of our local supermarket. Please note that prep. time includes marinating time!

    Caribbean Shrimp

    Recipe #21051

    1 More Info
    Caribbean Shrimp
    By Mille® on March 1, 2002

    Recipe #21051

    "Picked this one up on a recipe card at the seafood department of our local supermarket. Please note that prep. time includes marinating time!"
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    Ingredients: shrimp, dried rosemary...

    Rating: 90.00%;

    22 Reviews

    Prep Time:1 hrs 30 mins

    Total Time: 1 hrs 40 mins

    Makes a very moist roast pork with a delicious sauce to serve over rice. Add a veggie and you have a great and easy meal. Recipe found on the web.

    The Ultimate Crock Pot Pork Roast

    Recipe #63790

    2 More Info
    The Ultimate Crock Pot Pork Roast
    By Marie on June 5, 2003

    Recipe #63790

    "Makes a very moist roast pork with a delicious sauce to serve over rice. Add a veggie and you have a great and easy meal. Recipe found on the web."
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    Ingredients: dried basil, crushed pineapple with juice...

    Rating: 88.00%;

    20 Reviews

    Prep Time:10 mins

    Total Time: 8 hrs 10 mins

    Recipe #25624

    A delicious Mexican stew--make it as mild or as spicy as you like.

    3 More Info
    Carne Guisada
    By Mille® on April 18, 2002

    Recipe #25624

    "A delicious Mexican stew--make it as mild or as spicy as you like."
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    Ingredients: serrano chili peppers, cooking oil...

    Rating: 90.00%;

    6 Reviews

    Prep Time:10 mins

    Total Time: 12 hrs 10 mins

    Recipe #22005

    My partner Emmett and I were travelling in Florida and found these delicacies at a roadside stand. We were instantly hooked, and when we came home we...

    4 More Info
    Lickety-Split Cajun Boiled Peanuts
    By Geri by the Sea on March 9, 2002

    Recipe #22005

    "My partner Emmett and I were travelling in Florida and found these delicacies at a roadside stand. We were instantly hooked, and when we came home we set about to making our own. Emmett perfected the recipe the other week, and here it is."
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    Ingredients: garlic, peanuts, red peppers...

    Rating: 90.00%;

    6 Reviews

    Prep Time:5 mins

    Total Time: 24 hrs 5 mins

    Recipe #30291

    The Macadamia nut crust keeps the chicken moist and adds a rich nutty flavor. You can also use the crust for fish. Serve with Mango Salsa or Chutney....

    5 More Info
    Macadamia Nut Chicken Breasts
    By Lorac on June 3, 2002

    Recipe #30291

    "The Macadamia nut crust keeps the chicken moist and adds a rich nutty flavor. You can also use the crust for fish. Serve with Mango Salsa or Chutney. Posted by request from Sam Choy's "Island Flavors". Prep time includes marinating and chilling."
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    Ingredients: coconut flakes, eggs...

    Rating: 100.00%;

    6 Reviews

    Prep Time:2 hrs

    Total Time: 2 hrs 8 mins

    6 More Info
    Spiced Pumpkin Seeds
    By Dancer^ on May 14, 2002

    Recipe #28408

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    Ingredients: garlic salt, margarine, salt...

    Rating: 96.60%;

    6 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    This really turns plain-old-chicken into something interesting. I've doubled this recipe and it works just as well. Goes great with some Basmati rice...

    Almond-Crusted Catalan Chicken

    Recipe #29448

    7 More Info
    Almond-Crusted Catalan Chicken
    By Mirj on May 28, 2002

    Recipe #29448

    "This really turns plain-old-chicken into something interesting. I've doubled this recipe and it works just as well. Goes great with some Basmati rice and a green salad. Prep time includes marinating the chickens. Use matzoh meal instead of breadcrumbs and this is perfect for Passover."
    View Full Recipe

    Ingredients: cinnamon, pepper...

    Rating: 96.00%;

    5 Reviews

    Prep Time:1 hrs 10 mins

    Total Time: 2 hrs 25 mins

    This is Not just another chicken recipe.

    Horseradish Baked Chicken

    Recipe #39070

    8 More Info
    Horseradish Baked Chicken
    By PollyB on September 2, 2002

    Recipe #39070

    "This is Not just another chicken recipe."
    View Full Recipe

    Ingredients: fresh parsley, garlic powder...

    Rating: 88.00%;

    5 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 10 mins

    Recipe #8952

    This is a savory yet refreshing dish that I promise you won't be able to get enough of. It's addictive I warn you!

    9 More Info
    "This is a savory yet refreshing dish that I promise you won't be able to get enough of. It's addictive I warn you!"
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    Ingredients: cilantro, white poppy seeds...

    Rating: 95.00%;

    4 Reviews

    Prep Time:45 mins

    Total Time: 2 hrs 15 mins

    Recipe #18295

    This recipe has been around for a while and is very good, I can't remember where it come from.

    10 More Info
    Orange Lamb Shanks
    By Derf on January 28, 2002

    Recipe #18295

    "This recipe has been around for a while and is very good, I can't remember where it come from."
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    Ingredients: pepper, curry powder...

    Rating: 86.60%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 30 mins

    Recipe #30020

    This is a recipe I found and played with a bit - it's very tasty (probably because of that most Asian of ingredients, ketchup). This works well on...

    11 More Info
    Asian Flank Steak
    By ChrisMc on May 31, 2002

    Recipe #30020

    "This is a recipe I found and played with a bit - it's very tasty (probably because of that most Asian of ingredients, ketchup). This works well on the grill or on a broiler."
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    Ingredients: plum sauce, flank steaks...

    Rating: 100.00%;

    2 Reviews

    Prep Time:24 hrs

    Total Time: 24 hrs 15 mins

    Recipe #16081

    I love beef tenderloin and the asian flavors in this peanut sauce sound really great. This is from the Very Virginia Junior League cookbook.

    12 More Info
    Beef Tenderloin with Peanut Sauce
    By Miss Erin on December 20, 2001

    Recipe #16081

    "I love beef tenderloin and the asian flavors in this peanut sauce sound really great. This is from the Very Virginia Junior League cookbook."
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    Ingredients: coconut milk, curry powder...

    Rating: 90.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 5 mins

    Recipe #29720

    These are delicious served with rice or couscous. Cook on the bbq or use your broiler. The curry powder amount can be increased if you wish. Prep time...

    13 More Info
    Chicken Kabobs with Orange Marinade
    By Lennie on May 29, 2002

    Recipe #29720

    "These are delicious served with rice or couscous. Cook on the bbq or use your broiler. The curry powder amount can be increased if you wish. Prep time includes maximum marinating time."
    View Full Recipe

    Ingredients: curry powder, fresh ground black pepper...

    Rating: 90.00%;

    2 Reviews

    Prep Time:12 hrs

    Total Time: 12 hrs 10 mins

    14 More Info
    Crock Pot Cashew Pork
    By southern chef in louisiana on April 7, 2003

    Recipe #58528

    "Pork with cashews."
    View Full Recipe

    Ingredients: roasted cashews, lean pork...

    Rating: 100.00%;

    2 Reviews

    Prep Time:5 mins

    Total Time: 7 hrs 5 mins

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