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"This is an outstanding ham recipe and has become a family favorite! The ham can even be fully cooked, covered and refrigerated up to 2 days ahead of time, and you can prepare the glaze a day ahead also. Remember save the bone from the ham and freeze for pea soup! Purchase a butt-portion ham (water-added) that is wrapped in heavy plastic for this,..."

Ingredients: cider vinegar, Dijon mustard...

"I love beef tenderloin and the asian flavors in this peanut sauce sound really great. This is from the Very Virginia Junior League cookbook."

Ingredients: coconut milk, curry powder...

"From Taste of Home's Healthy Cooking magazine. This ham is the perfect addition to any holiday table!"

Ingredients: cider vinegar, ground mustard...

"A deliciously different appetizer from the Cafe Spice Namaste restaurant in London."

Ingredients: cumin seeds, fresh coriander...

"Easy to make, extra delicious candy treat. Good for making at holiday times. I really don't know how many this makes."

Ingredients: chocolate chips, mixed nuts...

"On my list to make for the holidays!"

Ingredients: light corn syrup, semi-sweet chocolate chips...

"Nice holiday dish"

Ingredients: cornstarch, pork loin roast...