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Recipe #177
We prefer the chicken breasts whole, with the sauce accompanying, but you can cut it into chunks and skewer it if you prefer. The sauce is SO good that...
"We prefer the chicken breasts whole, with the sauce accompanying, but you can cut it into chunks and skewer it if you prefer. The sauce is SO good that I eat the leftovers with a spoon! (Also very good on toasted English muffins...)"View Full Recipe
Ingredients: coriander, dry roasted salted peanuts...
Prep Time:20 mins
Total Time: 20 mins
Recipe #119605
Southeast Asian marinated and skewered meat with a spicy, mildly sweet peanut sauce. One of America's favorite dishes at Thai restaurants, though...
"Southeast Asian marinated and skewered meat with a spicy, mildly sweet peanut sauce. One of America's favorite dishes at Thai restaurants, though originally Indonisian rather than Thai. May be prepared with chicken, pork, beef sirloin or top round, or lamb shoulder. This recipe serves 6 for dinner or 18 as an appetizer."View Full Recipe
Ingredients: curry powder, skewers...
Prep Time:15 mins
Total Time: 30 mins
Recipe #101419
Easy,and wonderful! It is hard to believe so little effort tastes so good! The basic recipe is from one of those little cookbooks sold near the grocery...
"Easy,and wonderful! It is hard to believe so little effort tastes so good! The basic recipe is from one of those little cookbooks sold near the grocery store check out...My recipe card dates this recipe 1994. I serve this with brown rice, but white rice or noodles would be tasty, too."View Full Recipe
Ingredients: chunky peanut butter, cilantro...
Prep Time:10 mins
Total Time: 55 mins
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