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    We returned 128 recipes for...

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    Recipe #38305

    A very simple and easy crockpot recipe for pork. Wonderful served with garlic mashed potatoes.

    0 More Info
    Cranberry Pork In the Pot
    By Lorac on August 26, 2002

    Recipe #38305

    "A very simple and easy crockpot recipe for pork. Wonderful served with garlic mashed potatoes."
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    Ingredients: jellied cranberry sauce, cumin powder...

    Rating: 90.80%;

    26 Reviews

    Prep Time:10 mins

    Total Time: 6 hrs 10 mins

    This is the name that my daughter came up with, for my most requested lamb dish! She did not realise how easy it was to cook, as the results are so sophisticated...

    Lamb for Learners! Redcurrant and Honey Glazed Lamb (Crock Pot)

    Recipe #219423

    1 More Info
    "This is the name that my daughter came up with, for my most requested lamb dish! She did not realise how easy it was to cook, as the results are so sophisticated and special! I have never made it other than in the crock-pot, but I am sure it would cook very well in an AGA or wood burning range......long and slow. This is an ALL YEAR around recipe, as..."
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    Ingredients: Dijon mustard, garlic powder...

    Rating: 96.80%;

    25 Reviews

    Prep Time:10 mins

    Total Time: 8 hrs 10 mins

    Picked this one up on a recipe card at the seafood department of our local supermarket. Please note that prep. time includes marinating time!

    Caribbean Shrimp

    Recipe #21051

    2 More Info
    Caribbean Shrimp
    By Mille® on March 1, 2002

    Recipe #21051

    "Picked this one up on a recipe card at the seafood department of our local supermarket. Please note that prep. time includes marinating time!"
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    Ingredients: shrimp, dried rosemary...

    Rating: 90.00%;

    22 Reviews

    Prep Time:1 hrs 30 mins

    Total Time: 1 hrs 40 mins

    Toss aside your peanut butter and jelly sandwiches, little kids, and see how the big kids like their peanut butter! :)

    Grilled Chicken Satay

    Recipe #25007

    3 More Info
    Grilled Chicken Satay
    By Sue Lau on April 12, 2002

    Recipe #25007

    "Toss aside your peanut butter and jelly sandwiches, little kids, and see how the big kids like their peanut butter! :)"
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    Ingredients: garlic, lemon juice...

    Rating: 89.40%;

    19 Reviews

    Prep Time:0 mins

    Total Time: 10 mins

    I love the combination of lemon, garlic and oregano common in so many Greek recipes. Naturally, I had to save this one found on the Cooking Light website....

    Chicken Oreganata

    Recipe #142288

    4 More Info
    Chicken Oreganata
    By justcallmetoni on October 23, 2005

    Recipe #142288

    "I love the combination of lemon, garlic and oregano common in so many Greek recipes. Naturally, I had to save this one found on the Cooking Light website. Have not tried it yet but will do so soon."
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    Ingredients: cooking spray, Greek oregano...

    Rating: 85.60%;

    18 Reviews

    Prep Time:10 mins

    Total Time: 55 mins

    Recipe #119094

    We love this dish, I serve it with baby carrots, steamed, mashed Gorgonzola cheese mashed potatoes and a small garden salad.

    5 More Info
    Grilled Lemon-Basil Halibut
    By Dancer^ on April 25, 2005

    Recipe #119094

    "We love this dish, I serve it with baby carrots, steamed, mashed Gorgonzola cheese mashed potatoes and a small garden salad."
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    Ingredients: halibut fillets, salt & freshly ground black pepper...

    Rating: 92.80%;

    14 Reviews

    Prep Time:10 mins

    Total Time: 18 mins

    I made this recipe and from then on everyone asks for it! This is one of those recipes that comes from another site and I made a few adjustments. It is...

    Pecan Crusted Salmon

    Recipe #88931

    6 More Info
    Pecan Crusted Salmon
    By PaulaG on April 13, 2004

    Recipe #88931

    "I made this recipe and from then on everyone asks for it! This is one of those recipes that comes from another site and I made a few adjustments. It is easy, quick and good for you."
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    Ingredients: extra virgin olive oil, garlic...

    Rating: 85.80%;

    14 Reviews

    Prep Time:10 mins

    Total Time: 22 mins

    Home made fun to do with the kids! You can kick it up by roasting the nuts first and add a couple drops of hot sauce!Posted for Ducky and her son!

    Peanut Butter Homemade! Ducky! Creamy or Chunky?

    Recipe #120847

    7 More Info
    "Home made fun to do with the kids! You can kick it up by roasting the nuts first and add a couple drops of hot sauce!Posted for Ducky and her son!"
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    Ingredients: unsalted dry roasted peanuts, peanut oil...

    Rating: 100.00%;

    13 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #43150

    This recipe was found on the net and posted by request. Original recipe was from Helen Chen's "Peking Cuisine". You can also use shrimp in...

    8 More Info
    Walnut Chicken
    By Dib's on October 14, 2002

    Recipe #43150

    "This recipe was found on the net and posted by request. Original recipe was from Helen Chen's "Peking Cuisine". You can also use shrimp in place of chicken."
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    Ingredients: cornstarch, dark soy sauce...

    Rating: 93.40%;

    12 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Lovely crunchy almond chicken, serve with coleslaw and oven fries, for a nice summer supper. from the local newpaper.

    Almond Crusted Chicken Fingers

    Recipe #36768

    9 More Info
    Almond Crusted Chicken Fingers
    By Derf on August 12, 2002

    Recipe #36768

    "Lovely crunchy almond chicken, serve with coleslaw and oven fries, for a nice summer supper. from the local newpaper."
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    Ingredients: eggs, salt, skim milk...

    Rating: 95.60%;

    9 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    Recipe #45147

    These nuts would probably be a hit at your next football party accompanied by some ice-cold beer. The fragrance of the the rosemary is wonderful. From...

    10 More Info
    Best Bar Nuts
    By Miss Annie on November 4, 2002

    Recipe #45147

    "These nuts would probably be a hit at your next football party accompanied by some ice-cold beer. The fragrance of the the rosemary is wonderful. From the Union Square Cafe Cookbook, and voted "best bar nuts" award in New York by The New York Press."
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    Ingredients: dark brown sugar, fresh rosemary...

    Rating: 93.40%;

    9 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Recipe #136465

    Try any firm, sweet tart apple such as Braeburn or golden delicious apples.The chicken can be prepared ahead of time and cooked later.

    11 More Info
    "Try any firm, sweet tart apple such as Braeburn or golden delicious apples.The chicken can be prepared ahead of time and cooked later."
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    Ingredients: goat cheese, eggs, lemon rind...

    Rating: 95.60%;

    9 Reviews

    Prep Time:40 mins

    Total Time: 1 hrs 10 mins

    Nice spicy and smoky salted almonds.

    Spiced Almonds for the Tapas Bar

    Recipe #213062

    12 More Info
    Spiced Almonds for the Tapas Bar
    By Rita~ on February 22, 2007

    Recipe #213062

    "Nice spicy and smoky salted almonds."
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    Ingredients: coarse salt, olive oil...

    Rating: 95.60%;

    9 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    Wow! These peanuts are addicting! They are easy to make and would be great for a party. Make sure to drain very well after cooking or they will be greasy....

    Hot and Spicy Peanuts

    Recipe #190470

    13 More Info
    Hot and Spicy Peanuts
    By Lvs2Cook on October 14, 2006

    Recipe #190470

    "Wow! These peanuts are addicting! They are easy to make and would be great for a party. Make sure to drain very well after cooking or they will be greasy. The recipe comes from the Betty Crocker Christmas cookbook."
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    Ingredients: garlic salt, vegetable oil...

    Rating: 95.00%;

    8 Reviews

    Prep Time:0 mins

    Total Time: 10 mins

    This is from another web site but is so awesome tasting that you will want to try it for sure!!! And its sooooo simple!! If the glaze is prepared ahead...

    Apple-Maple Glazed Pork Tenderloin

    Recipe #138299

    14 More Info
    Apple-Maple Glazed Pork Tenderloin
    By LAURIE on September 21, 2005

    Recipe #138299

    "This is from another web site but is so awesome tasting that you will want to try it for sure!!! And its sooooo simple!! If the glaze is prepared ahead of time it will thicken, just reheat it in the micro until it melts and then use it. UPDATE:::Made this again the other day and DID marinate it. I made the sauce, added the pork and popped in the..."
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    Ingredients: fresh ground black pepper, apple jelly...

    Rating: 91.40%;

    7 Reviews

    Prep Time:7 mins

    Total Time: 27 mins

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